Strong white bread flour -475g
Fast-action dried yeast -1 ¼ tsp
Sunflower oil - 2 tbsp
Caster sugar -1tsp
Dried chillies -2
Cumin seeds -2 tsp
Fennel seeds - 2 tsp
Coriander seeds - 1tbsp
Water - 275ml
Salt to taste - 1tsp
Milk - 2 tbsp,to glaze
Crush the dried chillies,cumin,coriander and fennel seeds in a mixer. Reserve 1tsp for sprinkling. Put the ingredients in the bowl along the crushed spices.
Mix the flour with water into a dough, and then turn the dough out on to a floured surface and knead at least 10 mints.Cut it into 12 equal pieces.Roll each piece into a rope about 12 inches long.Roll each rope into a spiral shape and place on greased baking sheets,spacing them well apart.Cover loosely with oiled cling film and leave to rise in a warm place for 25-30 mints or until almost doubled in size.
Once it is done, brush the milk over the dough. Sprinkle with the reserved crushed spices,following the pattern of the spirals.
Bake in a preheated oven, 220 degrees for 8-10 mints until golden and the bases sound hollow when tapped. Transfer to a wire rack to cool.
ahaaa...looks absolutely yummy!
Delicious and yummy swirls, love to have with my tea or soup.
Those swirls looks fantabulous,well done Pavani.
Sapthanaa Balachander (Alias) Abilashini
looks yummy and spongy!
Love those cute spirals.
1st time visitor...glad to follow you.