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    Home » Indian Sweets,Snacks and Desserts

    SALT DIAMONDS

    Published: Sep 24, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 6 Comments

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    Ingredients:
    Atta flour-2cups
    Vanta Soda a pinchJeera seeds-1tsp
    Salt To Taste
    Oil for frying and for dough making



    Preparation:
    1.In a bowl add the above ingredients with required water to make like chapati dough.And keep it aside for 5mints.
    2.Then roll them into chapati's and cut into desired shape.And Take them into a plate and fry them in oil,till they turn into golden colour.
    3.Then take them into kicthen towel,so that excess oil is absorbed.
    4.Then crispy and tasty salt Diamonds are ready to serve.

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    Reader Interactions

    Comments

    1. DEESHA

      September 24, 2008 at 6:27 pm

      salt diamonds look really yummy .. perfect tea time snack

      Reply
    2. Divya

      September 24, 2008 at 6:52 pm

      Pavani, you think I could bake them instead of frying?

      Reply
    3. Ramya's Mane Adige

      September 24, 2008 at 9:12 pm

      these are similar to shankarpoli, aren't they??!!? I love it!

      Reply
    4. admin

      September 25, 2008 at 3:23 am

      deesha,thank u very much for ur comments.really these are salt diamonds r perfect for tea..that too in rainy day .

      divya,i have n't tried them with baking.i think u can try and tell me how it will come

      ramya,thank u very much for ur lovely comments.these r not shankarpoli.they r entirly different ,shankarpli will be soft known..but salt diamonds are crispy

      Reply
    5. Uma

      September 25, 2008 at 5:24 am

      ooh, delicious. I love these diamonds. A perfect snack for the evening.

      Reply
    6. admin

      September 25, 2008 at 6:01 am

      uma,thanku yaar for ur kind words

      Reply

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