Atta flour-2cups
Vanta Soda a pinchJeera seeds-1tsp
Salt To Taste
Oil for frying and for dough making

1.In a bowl add the above ingredients with required water to make like chapati dough.And keep it aside for 5mints.
2.Then roll them into chapati’s and cut into desired shape.And Take them into a plate and fry them in oil,till they turn into golden colour.
3.Then take them into kicthen towel,so that excess oil is absorbed.
4.Then crispy and tasty salt Diamonds are ready to serve.

6 thoughts on “SALT DIAMONDS

  1. deesha,thank u very much for ur comments.really these are salt diamonds r perfect for tea..that too in rainy day .

    divya,i have n’t tried them with baking.i think u can try and tell me how it will come

    ramya,thank u very much for ur lovely comments.these r not shankarpoli.they r entirly different ,shankarpli will be soft known..but salt diamonds are crispy

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