Published: · Modified: by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 12 Comments
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Yesterday i made these roast parsnips,which are super healthy and high in fibre,good source of vitamin C.The cornmeal add a crust to the parsnips and make them extra crispy too.Here goes the recipe..
Ingredients: Parsnips-1kg,quartered and core removed Cornmeal-4tablespoon Nutmeg powder a pinch Olive oil-4tablespoon
Preparation:
Heat oven to 200C.Mix together the cornmeal and nutmeg,and set aside.Bring a pan of salted water to the boil,tip in the parsnips and cook for 6mins or until just tender.Drain.While parsnips are still hot,toss with the cornmeal mixture to coat.
Set a roasting tin over the hob and heat the oil.Add the parsnips and turn to coat in the oil.Put the tin in the oven and roast for 15mins,then turn the parsnips over and cook for 15mins more until golden. Once it is ready transfer into a serving bowl and enjoy hot- hot and crispy roast parsnips..
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Definitely health and yum, Pavani...so colourful and hearty it looks, thanks for linking it to my event
It's something entirely new for me. thanx for the idea.
Delicious and tempting recipe,luks healthy and yum...
A superb side dish!! 🙂
looks delicious ........
Mouthwatering here, wat a terrific and super tempting dish..
I never roasted this veggie, looks like french fries 🙂
yummy to snack on
Very delicious !!!
Erivum Puliyum
Looks awesome,never tried roast with parsnips,excellent dish.
Very new to me !! looks delicious !!
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nice recipe