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    Home » Recipes » Cakes and Bakes

    Red Velvet Cupcakes

    Published: Nov 6, 2013 · Modified: Apr 27, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 3 Comments

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    Jump to Recipe Print Recipe

    Red velvet cupcakes

    Today's recipe is about yummy and delicious Red velvet cupcakes. These cupcakes came out very well and they are very fluffy inside. Here I used cream cheese frosting for these cupcakes. Here goes the recipe.

    Red velvet cupcakes

     

    Ingredients:

    • Unsalted butter-¾ cup
    • Sugar-1 ¾ cup
    • Eggs-2 large
    • Cocoa powder-2 ½tbsp
    • All-purpose flour-2cups
    • Baking soda-1 ½tsp
    • Vanilla extract-1tsp
    • Milk-1 ½cup
    • Red colour-2tbsp
    • Apple cider vinegar-1 ½tsp
    • Salt-1tsp

    Cream Cheese Frosting:

    • Cream cheese-60z
    • Unsalted butter-4tbsp
    • Vanilla extract-¼tsp
    • Icing sugar-2cups

     

    Red velvet cupcakes

     

    Preparation:

    1.Preheat the oven to 175degrees.

    2.Line the cupcake tray with liners and keep aside.

    3.First, beat the butter and sugar until fluffy. (it took 5minutes for me) Add eggs slowly one by one and mix on low speed.

    4.In a bowl, add cocoa powder, red colour and vanilla. Mix well and add it to the butter batter.

    5.In another bowl, add salt and milk together. Keep it aside.

    6.Slowly add flour and milk alternately to the butter mixture and mix well on low speed.

    7.Add vinegar to the baking soda and mix well immediately. Add it to the mixture and mix on low speed for 2 minutes.

    8.Bake for 18-20 minutes or until the skewer comes clean.

    9.Transfer them on to wire rack and allow to cool completely before icing.

    For Cream cheese frosting:

    Mix cream cheese and butter on high speed until it is smooth. Add vanilla extract and slowly add icing sugar. Mix well until all are mixed well.

    Here I used the star tip.

     

    📖 Recipe

    Red velvet cupcakes

    Red velvet cupcakes

    Today's recipe is about yummy and delicious Red velvet cupcakes. These cupcakes came out very well and they are very fluffy inside. Here I used cream cheese frosting for these cupcakes. Here goes the recipe.
    No ratings yet
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Course: Cake, Cupcakes

    Ingredients

    • ¾ cup Unsalted butter
    • 1 ¾ cup Sugar
    • 2 large Eggs
    • 2 ½ tablespoon Cocoa powder
    • 2 cups All-purpose flour
    • 1 ½ teaspoon Baking soda
    • 1 teaspoon Vanilla extract
    • 1 ½ cup Milk
    • 2 tablespoon Red colour
    • 1 ½ teaspoon Apple cider vinegar
    • 1 teaspoon Salt

    Cream Cheese Frosting:

    Cream cheese-60z

    Unsalted butter-4tbsp

    Vanilla extract-¼tsp

    Icing sugar-2cups

    Instructions

    • Preheat the oven to 175degrees.
    • Line the cupcake tray with liners and keep aside.
    • First, beat the butter and sugar until fluffy. (it took 5minutes for me) Add eggs slowly one by one and mix on low speed.
    • In a bowl, add cocoa powder, red colour and vanilla. Mix well and add it to the butter batter.
    • In another bowl, add salt and milk together. Keep it aside.
    • Slowly add flour and milk alternately to the butter mixture and mix well on low speed.
    • Add vinegar to the baking soda and mix well immediately. Add it to the mixture and mix on low speed for 2 minutes.
    • Bake for 18-20 minutes or until the skewer comes clean.
    • Transfer them on to wire rack and allow to cool completely before icing.

    For Cream cheese frosting:

      Mix cream cheese and butter on high speed until it is smooth. Add vanilla extract and slowly add icing sugar. Mix well until all are mixed well.

        Here I used the star tip.

          Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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          Reader Interactions

          Comments

          1. Torviewtoronto

            November 07, 2013 at 12:14 am

            deliciously done cupcakes

            Reply
          2. Hamaree Rasoi

            November 07, 2013 at 2:52 am

            So colorful and lovely looking cupcakes. Wonderfully prepared.
            Deepa

            Reply
          3. Priya Suresh

            November 10, 2013 at 2:50 pm

            Very cute and attractive cupcakes, beatiful frosting too.

            Reply

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