I made this Rabri yesterday and it was really delicious.Hubby dear asked it to prepare it again.I tried and tasted this recipe from Aipi blog US Masala.I followed same as Aipi’s recipe.


Ricotta – 1 1/4 cup
Milk-3/4 cup
Mix of raisins- 3 tbsp (chopped)
Green cardamom powder-1/2 tsp
Saffron -4 – 5 strands
Condensed milk-1/2 cup


Take a microwave safe bowl add all the above ingredients expect nuts and mix well.

Cook on high power for 7to8 mints,Stirring every 2mints in the middle.

Add chopped nuts and allow it to cool and refrigerate it and serve chili when required.

sending this to “Bookmarked Recipes :Every Tuesday”
“Food palette Series”
celebrate sweets sugarless dessert hosted by Sara and started by Nivedita

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