I made this Rabri yesterday and it was really delicious.Hubby dear asked it to prepare it again.I tried and tasted this recipe from Aipi blog US Masala.I followed same as Aipi's recipe.
Ricotta - 1 ¼ cup
Mix of raisins- 3 tablespoon (chopped)
Green cardamom powder-½ tsp
Saffron -4 - 5 strands
Condensed milk-½ cup
Take a microwave safe bowl add all the above ingredients expect nuts and mix well.
Cook on high power for 7to8 mints,Stirring every 2mints in the middle.
Add chopped nuts and allow it to cool and refrigerate it and serve chili when required.
sending this to "Bookmarked Recipes :Every Tuesday"
"Food palette Series"
celebrate sweets sugarless dessert hosted by Sara and started by Nivedita
Hayırlı günler, ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı olmuş.
Looks delicious. I too prepared but on stove top.
The rabari looks creamy and delicious.
Tasty rabri, a quickie too.
microwave recipe is new for me./:-)
You have an award waiting to be collected, Pavani
love it looks fabulous
don't forget the event it is white 🙂
Wow wat a rich looking delectable rabri..
Priya (Yallapantula) Mitharwal
I sooooooooooo have to try it out. Thanks for linking it to our event.
Looks delicious. Nice one.
thank you for linking 🙂
Thanks for trying it dear, it turned out perfect n very delish looking:)
Also, thanks a lot for linking this to bookmark event 🙂
creamy and delicious...
Delicious!! Love this sweet.
Gayathri's Cook Spot
Great rabri! looks so inviting..
Very delicious and yummy...
thank you so much girls for your vaulable comments..
That looks so tasty this one, I must try one day!
Creamy and yummy