Prawn Fry

Prawn Fry

RM#2 Day 14

Finely chopped onion-1medium no.

Finely chopped tomato-1medium no.

Gingergarlic paste-1tsp



Cumin seeds-1/2tsp

Chilli pwd-1tsp

Coriander Pwd-1tsp
Turmeric apinch

Salt to taste



1.First clean and wash prawns and keep aside.
2.Heat a pan with oil,add clove,cinnamon,sombu and cumin seeds,once they pop add onions and fry them well.

3.Add gingergarlic paste and again fry till raw smell goes out.

4.Then add tomato and fry for few mints till it becomes soft.Add prawn,turmeric and salt.Stir all of them well and close it with lid for 2mints till water goes out.
5.Add chilli n coriander pwd and again fry for few more mints and add 1/2 cup of water.Cook till water goes out by closing with a lid.Once the water goes out and it becomes fry add ghee over it and again fry for 2mints.

6.Finally garnish with coriander leaves and enjoy PRAWN FRY with rice/roti.

This Entry goes to “Recipes for the rest of us”,hosted by Ramki of “One Page Cookbooks”

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

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