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RM#2 Day 14

Ingredients:
Prawns-250gms
Finely chopped onion-1medium no.
Finely chopped tomato-1medium no.
Gingergarlic paste-1tsp
Clove-1no.
Cinnamon-1no.
Sombu-1/2tsp
Cumin seeds-1/2tsp
Chilli pwd-1tsp
Coriander Pwd-1tsp
Turmeric apinch
Salt to taste
Ghee-1tbsp
Oil-2tbsp

Preparation:
1.First clean and wash prawns and keep aside.
2.Heat a pan with oil,add clove,cinnamon,sombu and cumin seeds,once they pop add onions and fry them well.
3.Add gingergarlic paste and again fry till raw smell goes out.
4.Then add tomato and fry for few mints till it becomes soft.Add prawn,turmeric and salt.Stir all of them well and close it with lid for 2mints till water goes out.
5.Add chilli n coriander pwd and again fry for few more mints and add 1/2 cup of water.Cook till water goes out by closing with a lid.Once the water goes out and it becomes fry add ghee over it and again fry for 2mints.
6.Finally garnish with coriander leaves and enjoy PRAWN FRY with rice/roti.

This Entry goes to “Recipes for the rest of us”,hosted by Ramki of “One Page Cookbooks”

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi