RM#2 Day 14
Finely chopped onion-1medium no.
Finely chopped tomato-1medium no.
Salt to taste
1.First clean and wash prawns and keep aside.
2.Heat a pan with oil,add clove,cinnamon,sombu and cumin seeds,once they pop add onions and fry them well.
3.Add gingergarlic paste and again fry till raw smell goes out.
4.Then add tomato and fry for few mints till it becomes soft.Add prawn,turmeric and salt.Stir all of them well and close it with lid for 2mints till water goes out.
5.Add chilli n coriander pwd and again fry for few more mints and add ½ cup of water.Cook till water goes out by closing with a lid.Once the water goes out and it becomes fry add ghee over it and again fry for 2mints.
6.Finally garnish with coriander leaves and enjoy PRAWN FRY with rice/roti.
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