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    Home » Prawn Recipes

    Prawn korma

    Published: Sep 12, 2011 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 11 Comments

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    Yesterday i made this prawn korma for my lunch.It came out really delicious.First time i prepared this korma with prawns.we had it with rotis and rice.Here goes the recipe..

    Ingredients:

    Prawns-300grams

    Fried onion paste-½cup
    Ginger-garlic paste-1tsp
    Garam masala-1tsp
    Curd-½cup
    Coriander powder-11/2tsp
    Turmeric powder-½tsp
    Cashew nuts paste-2tbsp
    Coriander leaves
    Oil-2tbsp
    Salt to taste

    Preparation:

    Marinate prawns with curd, salt, ginger-garlic paste, garam masala, turmeric powder for 15 Min's.

    Heat pan with oil, put fried onion paste and coriander powder and fry for 2 minutes.Then add cashew paste and fry for a minute.
    Add prawn with marinade and fry well.Then add a little water if you want the gravy more.Add required salt and cook for 10minutes.

    Finally garnish with chopped coriander and serve with rotis or rice.

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      Prawns Masala Curry |Spicy Prawn Masala
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    • PRAWN CURRY

    Reader Interactions

    Comments

    1. Premalatha Aravindhan

      September 12, 2011 at 10:49 am

      Delicious kurma,luks so tempting...

      Reply
    2. Priti

      September 12, 2011 at 11:27 am

      wow this is so new for me and looks yum

      Reply
    3. Hamaree Rasoi

      September 12, 2011 at 11:55 am

      prawn in this yummy thick gravy definitely looks yummy

      Deepa
      Hamaree Rasoi

      Reply
    4. aipi

      September 12, 2011 at 1:13 pm

      The gravy looks so creamy n rich ~ great recipe!
      USMasala

      Reply
    5. San

      September 12, 2011 at 3:28 pm

      Prawn korma is so wonderful. It is truly the perfect korma with hot steamed rice !

      San

      Reply
    6. Kalyani's Platter

      September 12, 2011 at 5:10 pm

      delicious kurma and gravy looks creamy ..... happy to follow u ...

      Reply
    7. Priya

      September 12, 2011 at 7:37 pm

      Slurp,fingerlicking korma..

      Reply
    8. Swathi

      September 12, 2011 at 7:57 pm

      Prawn korma looks delicious. Rich and creamy.

      Reply
    9. Torviewtoronto

      September 12, 2011 at 11:13 pm

      delicious looking curry cashew always makes the gravy tasty

      Reply
    10. Biny Anoop

      September 14, 2011 at 7:35 pm

      wow i am sure t was yummy....

      Reply
    11. Food Lovers

      September 24, 2011 at 1:38 pm

      Hey,
      Nice post.Thank you for taking the time to publish this information very useful!I’m still waiting for some interesting thoughts from your side in your next post thanks.
      Food Lovers

      Reply

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