RM#2 day 5
Ingredients:
Semiya/Vermicelli-1cup
Moongadal-½cup
Sugar-1cup
Milk-500ml
Cashew nuts: A handful
Raisins: A handful
Cardamom2-3 pods:
Ghee-2tbsp
Preparation:
1.First clean and pressure cook moongadal for 3 whistle.And keep aside.
2.Heat the ghee and fry the vermicelli/Semiya till light brown.
3.In the meanwhile, boil the milk.
4.Add moonga dal and the vermicelli to the boiling milk and Keep stirring occasionally.
5.Once the vermicelli and moongadal becomes soft , add the sugar and continue to stir.
6.Powder the cardamom and add it to the mixture.
7.Then fry the cashew nuts and almonds in ghee and add these.
8.Mix well and boil for about two minutes.
9.Your pesarapappu payasam is ready and can be served hot or cold.
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RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika
raaji
so many versions of payasam to go with......never tried moongdal with vermicelli.....
admin
thank u raaji for instant response..
Cham
Ur moong dhal payasam is different and tasty Pavani 🙂
DEESHA
moong dal N vermicilli, new to me .. looks delicious
Usha
Great combination of moong dhal and vermicelli...looks yummy 🙂
srikars kitchen
wow.. Adding moong dhal is new for me..nice entry pavani...
anudivya
Good combo, got to try it.
srikars kitchen
hey welcome 2 RM.. just now came to know that u r also participating.. really happy dear.. something is waiting for u in my site.. check it out..where r u put up in chennai?
Lakshmi Venkatesh
ur paruppu payasam is different. i use a different combi. but this one also sounds very interesting. i have never add vermicelli to paruppu payasam. will try next time.
Uma
looks so delicious Pavani!
Priya
Never tried moongdal paayasam with vermicelli..delicious paayasam pavani..
Medhaa
Very interesting recipe, never had this combo. Looks great
Madhu
Welcome to RM Pavani, Payasa looks yummy.
Madhu
Welcome to RM pavani, Payasa looks yumy with moongdal.
Bhawana
wow delicious payasam 🙂
rekhas kitchen
hipavani wecome toRM first time to yur blog it is nice with yummy recipes have a nice time
admin
thank u sripriya for ur comments and award...
thanku lakshmi for ur lovely comments
thanku rekha for welcoming me in RM
thanku priya,cham,deesha,usha,anudivya,bhawna,madhu,medhaa for ur lovely and insprinig comments...