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    Home » Indian Sweets,Snacks and Desserts

    Pesarapappu Payasam

    Published: Nov 5, 2008 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 17 Comments

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    RM#2 day 5
    Ingredients:

    Semiya/Vermicelli-1cup
    Moongadal-½cup

    Sugar-1cup

    Milk-500ml

    Cashew nuts: A handful

    Raisins: A handful

    Cardamom2-3 pods:

    Ghee-2tbsp

    Preparation:
    1.First clean and pressure cook moongadal for 3 whistle.And keep aside.
    2.Heat the ghee and fry the vermicelli/Semiya till light brown.
    3.In the meanwhile, boil the milk.

    4.Add moonga dal and the vermicelli to the boiling milk and Keep stirring occasionally.

    5.Once the vermicelli and moongadal becomes soft , add the sugar and continue to stir.

    6.Powder the cardamom and add it to the mixture.

    7.Then fry the cashew nuts and almonds in ghee and add these.

    8.Mix well and boil for about two minutes.

    9.Your pesarapappu payasam is ready and can be served hot or cold.
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    RM Runners:
    1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

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    Reader Interactions

    Comments

    1. raaji

      November 05, 2008 at 4:26 pm

      so many versions of payasam to go with......never tried moongdal with vermicelli.....

      Reply
    2. admin

      November 05, 2008 at 4:32 pm

      thank u raaji for instant response..

      Reply
    3. Cham

      November 05, 2008 at 4:53 pm

      Ur moong dhal payasam is different and tasty Pavani 🙂

      Reply
    4. DEESHA

      November 05, 2008 at 5:29 pm

      moong dal N vermicilli, new to me .. looks delicious

      Reply
    5. Usha

      November 05, 2008 at 7:09 pm

      Great combination of moong dhal and vermicelli...looks yummy 🙂

      Reply
    6. srikars kitchen

      November 05, 2008 at 7:15 pm

      wow.. Adding moong dhal is new for me..nice entry pavani...

      Reply
    7. anudivya

      November 05, 2008 at 7:19 pm

      Good combo, got to try it.

      Reply
    8. srikars kitchen

      November 05, 2008 at 7:53 pm

      hey welcome 2 RM.. just now came to know that u r also participating.. really happy dear.. something is waiting for u in my site.. check it out..where r u put up in chennai?

      Reply
    9. Lakshmi Venkatesh

      November 05, 2008 at 7:58 pm

      ur paruppu payasam is different. i use a different combi. but this one also sounds very interesting. i have never add vermicelli to paruppu payasam. will try next time.

      Reply
    10. Uma

      November 05, 2008 at 9:28 pm

      looks so delicious Pavani!

      Reply
    11. Priya

      November 05, 2008 at 9:42 pm

      Never tried moongdal paayasam with vermicelli..delicious paayasam pavani..

      Reply
    12. Medhaa

      November 05, 2008 at 9:47 pm

      Very interesting recipe, never had this combo. Looks great

      Reply
    13. Madhu

      November 06, 2008 at 1:23 am

      Welcome to RM Pavani, Payasa looks yummy.

      Reply
    14. Madhu

      November 06, 2008 at 1:27 am

      Welcome to RM pavani, Payasa looks yumy with moongdal.

      Reply
    15. Bhawana

      November 06, 2008 at 2:05 am

      wow delicious payasam 🙂

      Reply
    16. rekhas kitchen

      November 06, 2008 at 6:16 am

      hipavani wecome toRM first time to yur blog it is nice with yummy recipes have a nice time

      Reply
    17. admin

      November 06, 2008 at 6:26 am

      thank u sripriya for ur comments and award...

      thanku lakshmi for ur lovely comments

      thanku rekha for welcoming me in RM

      thanku priya,cham,deesha,usha,anudivya,bhawna,madhu,medhaa for ur lovely and insprinig comments...

      Reply

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