Pesarapappu Payasam

Pesarapappu Payasam

RM#2 day 5




Cashew nuts: A handful

Raisins: A handful

Cardamom2-3 pods:


1.First clean and pressure cook moongadal for 3 whistle.And keep aside.
2.Heat the ghee and fry the vermicelli/Semiya till light brown.
3.In the meanwhile, boil the milk.

4.Add moonga dal and the vermicelli to the boiling milk and Keep stirring occasionally.

5.Once the vermicelli and moongadal becomes soft , add the sugar and continue to stir.

6.Powder the cardamom and add it to the mixture.

7.Then fry the cashew nuts and almonds in ghee and add these.

8.Mix well and boil for about two minutes.

9.Your pesarapappu payasam is ready and can be served hot or cold.
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RM Runners:
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17 thoughts on “Pesarapappu Payasam

  1. thank u sripriya for ur comments and award…

    thanku lakshmi for ur lovely comments

    thanku rekha for welcoming me in RM

    thanku priya,cham,deesha,usha,anudivya,bhawna,madhu,medhaa for ur lovely and insprinig comments…

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