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    Home » Cakes and Bakes

    Parmesan- Poppy Seeds Crackers

    Published: Mar 19, 2012 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 10 Comments

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    Yesterday i made these crackers with cheese.My kids enjoyed in making these crackers.Both my kids made these rounds.It came very nice.Here goes the recipe...

    Ingredients:

    Plain flour-300grams
    Baking powder-2tsp
    Sugar-1tbsp
    Onion salt-½tsp
    Butter-120grams
    Sunflower oil-2tbsp
    Poppy seeds-2tbsp
    water- as required for making dough
    Parmesan cheese-30grams

    Preparation:

    In a food processor bowl,add plain flour,baking powder,sugar and onion salt.Pulse to mix them up well.
    Add the butter and turn on the processor until the butter is rubbed in and the mixture resembles breadcrumbs.Add in the poppy seeds and blitz to mix up.


    Add the oil , then begin to add the water slowly until the dough comes together.Gather the dough into a ball, wrap in clingfilm and chill in the fridge for half an hour.Once the dough has rested roll it out between two sheets of baking paper to about a 4mm thickness.  


    Preheat the oven to 170c fan.
    Cut out the crackers using a small round cutter and place on a baking sheet lined with baking paper.  Prick them with a fork and grate the Parmesan cheese over the tops.


    Bake in the oven for 12-15 minutes until golden and cooked right through – check by flipping them over and checking the middle of the base, if it still looks a little doughy bob them back in the oven for another couple of minutes. 
    Once baked allow to cool for a short while on the tray before transferring to a wire rack to cool completely.


    Store in an airtight container for up to one week.

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    Reader Interactions

    Comments

    1. Anjali Bapna Shukla

      March 19, 2012 at 6:25 pm

      Poppy seeds in crackers are quite new!!
      Loved that combo even. 🙂

      Round Up 2 : Cakes, Cookies and Desserts

      Reply
    2. spiceupthecurry.com

      March 19, 2012 at 7:49 pm

      biscuits looks so crispy and perfect

      Reply
    3. Swathi Iyer

      March 20, 2012 at 4:27 am

      Delicious crackers, I am in love with it.

      Reply
    4. Cham

      March 20, 2012 at 3:55 pm

      They look crunchy and cheesy. Great to cook with kids.

      Reply
    5. maha

      March 20, 2012 at 7:50 pm

      The clicks make me drool here.loved the colour n tatsy crackers too.......
      MAha

      Reply
    6. Umm Mymoonah

      March 22, 2012 at 7:21 am

      Perfect to munch any time, looks lovely!

      Reply
    7. Akila

      March 22, 2012 at 12:00 pm

      Wow simply superb

      Reply
    8. notyet100

      March 23, 2012 at 6:55 am

      Mmmmm perfect with tea,..:)

      Reply
    9. Kitchen Flavours

      March 23, 2012 at 6:08 pm

      Looks crunchy and yummy....

      Reply
    10. Biny Anoop

      March 28, 2012 at 6:35 pm

      wow dear i saw dis b4...and wanted to try it but den i forgot where i saw it...will tryi t book marked

      Reply

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