Paal Payasam
Ingredients:
Semiya/Vermicelli-1cup
Sugar-1cup
Milk-500ml
Cashew nuts: A handful
Raisins: A handful
Cardamom2-3 pods:
Ghee-2tbsp
Preparation:
1.Heat the ghee and fry the vermicelli/Semiya till light brown.
2.In the meanwhile, boil the milk.
3.Add the vermicelli to the boiling milk and Keep stirring occasionally.
4.Once the vermicelli becomes soft , add the sugar and continue to stir.
5.Powder the cardamom and add it to the mixture.
6.Then fry the cashew nuts and almonds in ghee and add these.
7.Mix well and boil for about two minutes.
8.Your payasam is ready and can be served hot or cold.
16 thoughts on “Paal Payasam”
payasam looks delicious & yummy…
sripriya thank u very much for ur instant reply..
hi
I am visiting this blog for first time. I would like to try this payasam
thanks
vivari
http://www.like2enjoy.blogspot.com
Pavani, there have been instances where I have had paal payasam instead of lunch. I like them that much! And it is very filling too.
🙂
Wow they look so yummy Pavani…too tempting yaa..
the everfamous and delicious kheer. looks yummy.
ooh, delicious and easy payasam! The bowl is beautiful Pavani!
I have heard that semiya payasam is very very easy to make. But I have never tried it myself. this looks really yummy
All time favorite, looks good the payasam 🙂
cham,Vidhya and priyanka thank u very much for ur comments yaar…
uma,thank u yaar for ur comments
vivari,thank u for visting my blog and for ur lovely comments
Divya dear,thank u yaar
priya dear thank u very much yaar for ur words
Hello Pavani,
This is my first time here at your blog.Wow! u have a wonderful food blog and your presentation is awesome.Thankyou for dropping by my blog otherwise I would have missed some nice recipes from you.
Thanks once again.Will be a regular visitor from now on.
Madhuri
All time favorite Semiya…looks delicious
hey first time to ur blog,u have ba nice blog.This payasam looks yum!!
Rml,Priti and hetal,thank u very much for ur valuable comments ..it gives me energy to do more…
i love paal payasam .. very delicious
Ur payasam is our kheerni….call it whatever but when my son greedily licks the last drop of kheerni from his bowl,only a mother know wht pleasure it gives !
Lovely pic…here i go, to run the errand by my little master,to make this kheerni (he is asking whether we have this type of bowl or plate,saying that kheerni looks nice this way rather than steel bowls i generally serve in)….these kids….lolz ..:-))))