Paal Payasam

Paal Payasam


Cashew nuts: A handful

Raisins: A handful

Cardamom2-3 pods:

1.Heat the ghee and fry the vermicelli/Semiya till light brown.
2.In the meanwhile, boil the milk.

3.Add the vermicelli to the boiling milk and Keep stirring occasionally.

4.Once the vermicelli becomes soft , add the sugar and continue to stir.

5.Powder the cardamom and add it to the mixture.

6.Then fry the cashew nuts and almonds in ghee and add these.

7.Mix well and boil for about two minutes.
8.Your payasam is ready and can be served hot or cold.

16 thoughts on “Paal Payasam

  1. cham,Vidhya and priyanka thank u very much for ur comments yaar…

    uma,thank u yaar for ur comments

    vivari,thank u for visting my blog and for ur lovely comments

    Divya dear,thank u yaar

    priya dear thank u very much yaar for ur words

  2. Hello Pavani,
    This is my first time here at your blog.Wow! u have a wonderful food blog and your presentation is awesome.Thankyou for dropping by my blog otherwise I would have missed some nice recipes from you.
    Thanks once again.Will be a regular visitor from now on.

  3. Ur payasam is our kheerni….call it whatever but when my son greedily licks the last drop of kheerni from his bowl,only a mother know wht pleasure it gives !
    Lovely pic…here i go, to run the errand by my little master,to make this kheerni (he is asking whether we have this type of bowl or plate,saying that kheerni looks nice this way rather than steel bowls i generally serve in)….these kids….lolz ..:-))))

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