Palkova/Milk Sweet
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Palkova/Milk Sweet
Today I am posting a recipe which we have eaten so many times in childhood that is palkova or milk sweet.Yesterday I prepared this milk sweet using ricotta cheese, milk powder, sugar, and ghee.The taste of this milk sweet reminded me of my childhood days. Here goes the recipe.
Ingredients:
- Ricotta cheese -250gms
- Milk powder -250gms
- Sugar -200 gms
- Ghee -2tbsp
- Cardamom powder-1tsp
- Chopped nuts – 2tbsp
Preparation:
- Take a microwave safe bowl, add all the ingredients listed above except nuts.
- Mix everything well into a smooth paste.
- Place the bowl in the microwave for about 8-10 minutes. Stirring for every 2 minute’s interval of time.
- Once it becomes thick transfer it to a greased plate and smooth it.
- Add chopped nuts on the top and press it a little bit.Allow it to cool for 1 hour.
- Cut into your desired shape and enjoy!
palkova or milk sweet
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Learn how to prepare this milk sweet using ricotta cheese, milk powder, sugar, and ghee.
Course:
Dessert, Sweets
Cuisine:
Indian
Keyword:
Palkova,milk sweet
Servings: 4 People
Ingredients
- 250 grams Ricotta cheese
- 250 grams Milk powder
- 200 grams Sugar
- 2 tbsp Ghee
- 1 tsp Cardamom powder
- 2 tbsp Chopped nuts
Instructions
-
Take a microwave safe bowl, add all the ingredients listed above except nuts.
-
Mix everything well into a smooth paste.
-
Place the bowl in the microwave for about 8-10 minutes. Stirring for every 2 minute's interval of time.
-
Once it becomes thick transfer it to a greased plate and smooth it .
-
Add chopped nuts on the top and press it a little bit.Allow it to cool for 1 hour.
-
Cut into your desired shape and enjoy!
17 thoughts on “Palkova/Milk Sweet”
Awesome….simply awesome…
Awesome….simply awesome…
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Your recipe is quite good. I felt like trying it just now after looking at the superb mouth watering picture of the recipe. I like such nice recipes that are presented in a very fantastic manner just like I found here KFC Chicken Wings at Home
I’m very happy to read this. This is the type of manual that needs to be given and not the accidental misinformation that is at the other blogs. Appreciate your sharing this best doc.
Who will say no to this irresistible palkova. Love this ricotta cheese than the traditional one as they are easy to make quickly than the traditional way.
looks delicious pavani! A quickie version of the decadent palkova!!!
I have a weakness for milk based sweets like these! It looks really tempting!
This palkova sounds similar to our very own Kalamand. Hai na.
Looks absolutely scrumptious.
This looks similar to kalakand and I wish I could grab them right now as I have a sweet tooth…
Love the idea that you used the microwave for this sweet. Quick sweets are always better during busy days.
Palkova looks so tempting. I’m glad that it reminded you of your childhood. We all have a particular food or dish which has the magic of transporting is back to our childhood.
Palkova is so similar to our Kalakand!! This looks so tempting!!
This post took me straight back to my childhood too, we call it DUDH NO HALWO! just too good to miss.
Really? Is it that simple and easy to make this very fudgy and yummy looking dessert?! Wow! Then I must try soon. It’s perfect to satisfy those sudden sweet cravings.
Interesting that you have used ricotta rto make palkova. I will have to try this version sometime. Looks delicious
Paalkova is one of our favorite sweet…with ricotta cheese, you made this awesome