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    Home » Recipes » Indian Sweets,Snacks and Desserts

    Palkova/Milk Sweet

    Published: Apr 16, 2014 · Modified: Oct 3, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 17 Comments

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    Palkova/Milk Sweet

    Today I am posting a recipe which we have eaten so many times in childhood that is palkova or milk sweet.Yesterday I prepared this milk sweet using ricotta cheese, milk powder, sugar, and ghee.The taste of this milk sweet reminded me of my childhood days. Here goes the recipe.

    palkova

    Ingredients:

    • Ricotta cheese -250gms
    • Milk powder -250gms
    • Sugar -200 gms
    • Ghee -2tbsp
    • Cardamom powder-1tsp
    • Chopped nuts - 2tbsp

    palkova

    Preparation:

    1. Take a microwave safe bowl, add all the ingredients listed above except nuts.
    2. Mix everything well into a smooth paste.
    3. Place the bowl in the microwave for about 8-10 minutes. Stirring for every 2 minute's interval of time.
    4. Once it becomes thick transfer it to a greased plate and smooth it.
    5. Add chopped nuts on the top and press it a little bit.Allow it to cool for 1 hour.
    6. Cut into your desired shape and enjoy!

    palkova

    📖 Recipe

    palkova

    palkova or milk sweet

    Learn how to prepare this milk sweet using ricotta cheese, milk powder, sugar, and ghee.
    4.86 from 7 votes
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    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Course: Dessert, Sweets
    Cuisine: Indian
    Servings: 4 People
    Author: Pavani

    Ingredients

    • 250 grams Ricotta cheese
    • 250 grams Milk powder
    • 200 grams Sugar
    • 2 tablespoon Ghee
    • 1 teaspoon Cardamom powder
    • 2 tablespoon Chopped nuts

    Instructions

    • Take a microwave safe bowl, add all the ingredients listed above except nuts.
    • Mix everything well into a smooth paste.
    • Place the bowl in the microwave for about 8-10 minutes. Stirring for every 2 minute's interval of time.
    • Once it becomes thick transfer it to a greased plate and smooth it .
    • Add chopped nuts on the top and press it a little bit.Allow it to cool for 1 hour.
    • Cut into your desired shape and enjoy!
    Tried this recipe?Mention @pavaniskitchen or tag #pavaniskitchen!
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    Reader Interactions

    Comments

    1. divya

      April 16, 2014 at 9:36 pm

      Awesome....simply awesome...

      Reply
    2. divya

      April 16, 2014 at 9:36 pm

      Awesome....simply awesome...

      Reply
    3. obat herbal stroke

      June 05, 2014 at 8:45 pm

      hi,, i like to visit this site,, have a nice day 🙂

      Reply
    4. Chetan Chopra

      November 17, 2014 at 6:22 pm

      Your recipe is quite good. I felt like trying it just now after looking at the superb mouth watering picture of the recipe. I like such nice recipes that are presented in a very fantastic manner just like I found here KFC Chicken Wings at Home

      Reply
    5. Elyse Chuba

      May 09, 2018 at 4:27 am

      I'm very happy to read this. This is the type of manual that needs to be given and not the accidental misinformation that is at the other blogs. Appreciate your sharing this best doc.

      Reply
    6. Priya Suresh

      December 16, 2018 at 4:18 pm

      Who will say no to this irresistible palkova. Love this ricotta cheese than the traditional one as they are easy to make quickly than the traditional way.

      Reply
    7. Priya Srinivasan

      December 16, 2018 at 4:36 pm

      looks delicious pavani! A quickie version of the decadent palkova!!!

      Reply
    8. Freda @ Aromatic essence

      December 17, 2018 at 3:45 pm

      I have a weakness for milk based sweets like these! It looks really tempting!5 stars

      Reply
    9. Lata Lala

      December 18, 2018 at 6:48 am

      This palkova sounds similar to our very own Kalamand. Hai na.
      Looks absolutely scrumptious.5 stars

      Reply
    10. amrita roy

      December 18, 2018 at 11:07 am

      This looks similar to kalakand and I wish I could grab them right now as I have a sweet tooth...

      Reply
    11. Uma Srinivas

      December 19, 2018 at 5:01 am

      Love the idea that you used the microwave for this sweet. Quick sweets are always better during busy days.4 stars

      Reply
    12. Mayuri Patel

      December 19, 2018 at 3:51 pm

      Palkova looks so tempting. I'm glad that it reminded you of your childhood. We all have a particular food or dish which has the magic of transporting is back to our childhood.5 stars

      Reply
    13. Swati

      December 19, 2018 at 4:10 pm

      Palkova is so similar to our Kalakand!! This looks so tempting!!5 stars

      Reply
    14. Jagruti Dhanecha

      December 20, 2018 at 10:22 pm

      This post took me straight back to my childhood too, we call it DUDH NO HALWO! just too good to miss.

      Reply
    15. Maria

      December 21, 2018 at 3:08 am

      Really? Is it that simple and easy to make this very fudgy and yummy looking dessert?! Wow! Then I must try soon. It's perfect to satisfy those sudden sweet cravings.5 stars

      Reply
    16. Preethi

      December 21, 2018 at 3:25 am

      Interesting that you have used ricotta rto make palkova. I will have to try this version sometime. Looks delicious

      Reply
    17. Lathiya

      December 23, 2018 at 9:20 pm

      Paalkova is one of our favorite sweet...with ricotta cheese, you made this awesome5 stars

      Reply

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