Karthika Deepam is a festival of lights, celebrated in the Malayalam month of Vrichikam or the Tamil month of Karthigai. It is celebrated on the Pournami, the full moon day of the month, which coincides with Karthika star. Small earthen lamps are lit at the entrances of every home, making them look like houses in a fantasyland. In some houses, they double the number of lamps every day from the day of Deepavali and this way, they end up with a number of lamps on the day of Kaarthika Deepam.
Ingredients:
Borugulu/puffed rice-3cups
Jaggery-5cups
Rice flour-2tbsp
Preparation:First clean the puffed rice and keep aside.
Then heat a bottom pan, add smashed jaggery and add water till jaggery dissolve and make stir
till jaggery dissolves completely.Cook till you get 1string pakkam and switch off the flame
and add puffed rice,mix them well.Then rub your hands with rice flour and make balls when it is hot -hot.Allow it to cool and store in air tight container.
This entry goes to EFM-Sweets hosted by Srilekha
Is this the significant recipe of the day? Iam feasting this recipe in many blogs today. Looks yummy.
Thats looks very auspicious... The kolam and deepam looks really nice..
Happy to comment as first. Urandai looks perfect and yummy. Happy Karthigai
Very nice! All the pics are homely and I love it.
Oh the maa -kolam and light are pretty, the pori urundai too... Delicious!
That design looks nice:) you have put it very well:) The laddoo looks crispy and tasty:)
looks divine Pavani. Pori urundai is yummy.
So nice Yet simple!
Deepas looks nice..Happy Karthigai ..!
what a festive atmosphere! Love the muggu and the lights and ofcourse the murmura sweet too. looks yummy!
wow.. kolam & deepams looks super...
Perfect pori urundai and yummy look.
thank u each n every one my dear friends...for ur lovely comments