Hope every one enjoyed New Year greatly.Feeling very lazy to sit in front of system and blogging due to the bad weather here.whole day feeling like sleeping or sitting in front of heater.But from tomorrow the routine job will begin as my laky and hubby dear will start going to there works.Coming to the recipe,i want to the start the New year with a sweet,so i prepared this jangri on New year day it self.
Preparation Time: 7 min
Cooking Time : 25 min
Recipe Type : Desserts/Sweets
Urad dal-1cup(i used split ones)
Food colour orange a pinch
Oil or ghee for frying
Wash and soak the urad dal for at least 1hour.
Drain the water and grind to a fine paste till the consistency of glue sticking.Transfer the batter into bowl.
Now add food colour and rice flour to the bowl.Mix well.
Pour the batter in a zip lock bag.Make a small hole at the cornerof a bag.
Heat oil in a shallow frying pan,prepare jangri's in concentric circular form by slowly pressing the bag.
Fry these jangris on low heat till crispy.Soak hot jangri's in sugar syrup not more than few minutes.
For making sugar syrup.
Add equal quantity of sugar and water and bring to boil on low flame till sugar melts.Then boil on medium flame for 10mints.Remove from the hob.
serve hot and enjoy!
Hmm yummy jangiris pavani....love the color.....
Looks very delicious Pavani..
Hope you had a great New year!
You have made it beautifully those jangri!
wow, love it, can I have 2 or 3 please?
Delicious Jangri Pavani. I love them. I have to make them too.
Jangri,my all time favourite..
Wow! Home made jangri, you have done really well. Looks so yummy.
yum yum yum! Jangris looks super delicious...feel like having some now...
Yummy jangri looks mouthwatering,Happy 2011 to you
Turned out good for u.... Nice sweet for new year.....
Happy new year....
Very tempting Jangri's.
Pongal Feast Event
Wonderful jangris... Luv it. by the by the blog list is a handy guide for chennai residing bloggers... However, you can see the list and meet them as we do ..
Delicious looking jangris. Feel like munching a few.
That looks delicious!!
I love jaangri.. die for it..