Home Made Buns

Home Made Buns

I made this buns yesterday..though it is Autumn here but it started snowing..and it is very cold ,of course it is my first winter here.So i thought of having a hot cup of coffee with bun.I don’t prefer buying buns from the shops.So then i thought of making these homemade buns which came really soft and tasted yummy with a cup of coffee.


Bread flour-250gms
Salt-1level tsp
White caster sugar-1/2tsp
Instant yeast-1tsp
Warm water-150ml
Olive oil-1tbsp (some for greasing)

Bread flour,yeast,salt and sugar in a bowl

Added Olive oil and water

Kneading to from a smooth dough

Kneaded to smooth dough ball

Placed on greased a baking tray.

Placed in preheated oven at 210ºC Fan/ 230ºC/Gas 8 for around 10 minutes

Cooled and ready to eat!


Put the flour, salt, sugar and yeast together in a bowl and mix them together.

Add water and olive oil to the flour and knead them well to form a smooth dough.

If it gets sticky then sprinkle a little flour.Then put the dough back in the bowl and cover with a tea towel. Put it in a warm place for about 45 Min’s–1 hour so that the yeast works its magic and the dough grows.

Tear the dough into chunks and roll it into six small balls. Then, using a pastry brush with a little oil, grease a baking tray.

Place the balls onto a baking tray and then put them in a pre-heated oven at 210ºC Fan/ 230ºC/Gas 8 for around 10 minutes, or until they have risen and are browned on top. When the buns has cooled down, you can have it with Tea or coffee !

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