Eggless Whole wheat Cookies are delicious and crunchy just like bakery cookies which can be made with wheat flour or Maida. To make it little healthier I used whole wheat flour. These are perfect tea time cookies.
Here goes my 6th recipe for Bake a thon hosted by Srivalli of Cooking 4 all Seasons.
Step by step pictures of Eggless whole wheat cookies
Ingredients:
- Whole wheat flour-11/2 cup (I used chapati wheat flour)
- Unsalted butter-½ cup
- Powdered sugar-½ cup
- Custard powder-2tbsp
- Baking powder-1tsp
- Salt-½tsp
- Milk as required
Preparation:
Preheat the oven to 180°C
Line and grease the baking tray with parchment paper.
In a large mixing bowl, beat butter, powdered sugar until they are creamy and fluffy.
Sift the flour, baking powder and custard powder in the butter mixture, along with salt. Mix them well.
Add 2 tablespoon of milk to the mixture and combine well to form a soft dough. If the dough is dry add one more tablespoon of milk.
Now roll the dough in chapati shape and cut them into cookies using a cookie cutter.
Now place the cookies carefully in a baking tray and bake for 10-14 minutes or until you see the edges turning into golden colour. (Here mine done at 13 mins)
Then allow it to cool in the baking tray for 5 minutes before transferring on to a wire rack to cool completely.
Enjoy delicious and tasty whole wheat cookies.
- Whole wheat flour-11/2 cup I used chapati wheat flour
- Unsalted butter-½ cup
- Powdered sugar-½ cup
- Custard powder-2tbsp
- Baking powder-1tsp
- Salt-½tsp
- Milk as required
-
Preheat the oven to 180°C
-
Line and grease the baking tray with parchment paper.
-
In a large mixing bowl, beat butter, powdered sugar until they are creamy and fluffy.
-
Sift the flour, baking powder and custard powder in the butter mixture, along with salt. Mix them well.
-
Add 2 tablespoon of milk to the mixture and combine well to form a soft dough. If the dough is dry add one more tablespoon of milk.
-
Now roll the dough in chapati shape and cut them into cookies using a cookie cutter.
-
Now place the cookies carefully in a baking tray and bake for 10-14 minutes or until you see the edges turning into golden colour. (Here mine done at 13 mins)
-
Then allow it to cool in the baking tray for 5 minutes before transferring on to a wire rack to cool completely.
-
Enjoy delicious and tasty whole wheat cookies.
Check out the other bloggers doing this Bake-a-thon
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Buttery flaky cookies are such a delight for kids, especially this x-mad season ! Beautiful disc shaped there
Feel like having few cookies by dipping them in a hot coffee. How cute and prefect those cookies looks, i dont mind munching some rite now.
The cookies look absolutely stunning , perfectly baked . They look even better than the store bought . Amazing !
The biscuits have turned out same as the bakery biscuits and I guess they would taste so delicious. With a cup of coffee, this would make an amazing snack for this cold.
I love how beautiful those cookies look... the baked color is so good and every cookie looks so uniform!
These cookies looks so easy with very simple ingredients. I would love it with a cup of tea, as a snack.
Crispy and perfectly baked cookies. These are such simple and elegant baked treats perfect for tea time. Yumm!!
Perfectly baked cookies,much better than the store bought cookies.Perfect with a cup of tea.
Makes just the right combination with some hot tea.. Indeed a healthy munchy..
The cookies are so perfectly baked. Great as a snack!
These cookies have turned out so good Pavani, I am sure kids loved it!
custard powder must have given them a soft texture. They look great.
Custard powder makes cookies very soft and adds on to the flavor. These beautiful cookies will finish as soon as these are out of oven!!
Beautifully baked cookies. Healthy too
those cookies look so perfect, want to grab few from the clicks to munch with my tea!! so beautifully done!
Those cookies look like they are crunchy and yet they have a melt in mouth texture.
The cookies have turned out so perfect. Love the shape and the texture.
The cookies look o neat and perfectly baked.
Definitely saving to try with my eve chai ! Nice share Pavani.
Thank you.