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    Home » Cakes and Bakes

    Egg Pie

    Published: Apr 7, 2011 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 13 Comments

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    These Egg Pie are perfect for evening snack for kids and for elders with a cup of coffee.Its quite is to prepared.Here goes recipe..

    Ingredients:

    For Egg Mixture:

    Eggs-4nos
    Chopped onions-1cup
    Chili powder-1tsp
    Turmeric powder-½tsp
    Chopped coriander leaves-1tbsp
    Oil-1tbsp
    Salt to taste

    For the sweet shortcrust pastry

    Plain flour, sifted-200grams
    Icing sugar-1tbsp
    Chilled butter, cubed-100grams
    Egg, beaten-1medium

    Preparation:

    For the Egg Mixture:

    First beat the eggs into a small bowl and keep aside.

    Heat a pan with oil,add chopped onions and cook until they turn into brown colour.Then add beaten egg mixture and mix well.Then goes chili,turmeric powder and mix well.Add required salt and mix.cook till the egg mixture is cooked .Then allow it to cool before filling into the pastry.

    For the sweet shortcrust pastry:

    place the flour, sugar, salt and butter in a food processor and mix well. Add half the beaten egg and continue to blend.
    You can add a little more egg, but not too much as the mixture should be just moist enough to come together.

    With your hands, flatten out the ball of dough until it is about 2cm thick, then wrap in cling film or place in a plastic bag and leave in the fridge for at least 30 minutes.

    Once the pastry has chilled, preheat the oven to 200C/gas mark 6. Brush the tin with melted butter.

    On a floured work surface, roll out the pastry to 3mm thick and, using a 6cm cutter, cut out circles for the bases. Then use a smaller star cutter to cut out stars for the lids. Re-roll the trimmings if necessary.

    Line the muffin tin with the larger pastry rounds. Fill each base with a teaspoon of egg mixture and top with one of the smaller stars. Brush the tops of the egg pies with the beaten egg.

    Bake in the oven for 10–13 minutes until pale golden. Cool for 5 minutes before removing from the tin and transfer to a wire rack to cool. Dust with icing sugar to serve.

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    Reader Interactions

    Comments

    1. savitha ramesh

      April 07, 2011 at 3:06 pm

      unique but tasty ssnack.sure kids will love it.

      Reply
    2. admin

      April 07, 2011 at 3:10 pm

      thank you Savitha for the fast response..

      Reply
    3. Swathi

      April 07, 2011 at 5:40 pm

      Egg pie looks cute and sure it tastes great.

      Reply
    4. Cham

      April 07, 2011 at 6:22 pm

      That is great finger food! They are cute too!

      Reply
    5. kitchen queen

      April 07, 2011 at 6:32 pm

      lovely and interesting snack to have with tea.

      Reply
    6. Only Fish Recipes

      April 07, 2011 at 6:47 pm

      wow...they look just perfect.....looks so cute and delicious ! i loved the shape especially !

      Reply
    7. Shanavi

      April 07, 2011 at 8:06 pm

      Super Pavani, Def a healthy treat snack for kids

      Reply
    8. Priya

      April 07, 2011 at 8:32 pm

      Those pies looks marvellous, definitely a kid's friendly recipe..

      Reply
    9. Mehjabeen Arif

      April 07, 2011 at 11:38 pm

      yummy evening snack.. looks innovative.. like the way u have played with shapes..

      Reply
    10. Nandini

      April 08, 2011 at 3:40 am

      Cute and great snack for kids.

      Reply
    11. San

      April 09, 2011 at 12:07 am

      Definitely cute pie .Love to grab all of them n eat it .

      Reply
    12. aipi

      April 09, 2011 at 4:19 am

      Will be a hit with kids- the shape looks very cute Pavani 🙂

      US Masala

      Reply
    13. Biny Anoop

      April 09, 2011 at 12:34 pm

      Pavu thats easy and yummy snack......like the presentation

      Reply

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