Share this...

Facebook

Pinterest

Twitter

Yummly

email

Easy Tutti Frutti Cake is a soft and fluffy cake which is perfect for tea time and also for kids snack box.

I made this cake several times before but I had never taken the pictures and posted them on my site so this time I decided I should share this easy and quick cake recipe with you all.

Every time I make this cake, it finishes within one day. My kids love it very much. I don’t know whether you people believe or not but I had made this cake twice in one week.

Coming to the recipe, this cake requires only minimal ingredients to make which are readily available in our pantry. You can mix everything in a bowl to prepare the cake batter.

How to make easy Tutti Frutti Cake

Ingredients required

Step-wise pictures for making this easy tutti frutti cake

Can you make this cake without eggs?

Yes, you can make this cake without eggs, just replace one egg with 1/4 cup of yoghurt/curd.

Ingredients:

All-purpose flour/ Maida -1 cup + 1tbsp extra

Baking powder – 1tsp

Baking soda- 1/2 tsp

Tutti Frutti – 1/4 cup

Sugar – 1/2 cup

Salt – 1/4 tsp

Eggs -2

Oil – 1/4 cup

Milk- 2-3 tbsp

Preparation:

1.Preheat the oven to 180°c

2.Grease and line the loaf tin with parchment paper and keep aside.

3. Coat Tutti frutti with 1tbsp of flour and keep aside.

4. In a mixing bowl add oil, sugar and beat well with an electric beater until sugar is completely dissolved with oil. It will take approximately 3-5 minutes.

5. Add eggs one by one at a time to the bowl and beat well.

6. Next, sift the flour, baking powder, baking soda into the egg mixture.

7. Using a spatula, combine the mixture well using a cut and fold method.

8. Add vanilla essence along with 2tbsp of milk. Mix the mixture again.

9. Now add the tutti frutti and mix well.

10. Transfer the mixture into the prepared loaf and bake for 30-35 minutes at 180°c or until the toothpick comes clean.

11. Once it is baked allow it to cool in the tin for 5 minutes.

12. Now transfer the cake on to wire a rack and allow it to cool completely.

13. Once it is cooled completely cut into slices and enjoy with a cup of tea/ coffee or as a snack.

Few more delicious recipes for  you

Double Chocolate Banana Cake

Marble cake

Baked Mango Yogurt

Eggless Brownie

Notes:

You can increase the quantity of tutti frutti as per your taste.

5 from 14 votes

Print

Easy Tutti Frutti Cake Recipe | Tutti Frutti Cake

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

 

Easy Tutti Frutti Cake is a soft and fluffy cake which is perfect for tea time and also for kids snack box.

Course: Cakes

Cuisine: International

Keyword: Easy Tutti Frutti Cake, Tutti Frutti Cake

Servings: 10 Slices

Author: Pavani

Ingredients

• All-purpose flour/ Maida -1 cup + 1tbsp extra
• Baking powder - 1tsp
• Baking soda- 1/2 tsp
• Tutti Frutti - 1/4 cup
• Sugar - 1/2 cup
• Salt - 1/4 tsp
• Eggs -2
• Oil - 1/4 cup
• Milk- 2-3 tbsp

Instructions

1. Preheat the oven to 180°c
2. Grease and line the loaf tin with parchment paper and keep aside.
3. Coat Tutti frutti with 1tbsp of flour and keep aside.
4. In a mixing bowl add oil, sugar and beat well with an electric beater until sugar is completely dissolved with oil. It will take approximately 3-5 minutes.
5. Add eggs one by one at a time to the bowl and beat well.
6. Next, sift the flour, baking powder, baking soda into the egg mixture.
7. Using a spatula, combine the mixture well using a cut and fold method.
8. Add vanilla essence along with 2tbsp of milk. Mix the mixture again.
9. Now add the tutti frutti and mix well.
10. Transfer the mixture into the prepared loaf and bake for 30-35 minutes at 180°c or until the toothpick comes clean.
11. Once it is baked allow it to cool in the tin for 5 minutes.
12. Now transfer the cake on to wire a rack and allow it to cool completely.
13. Once it is cooled completely cut into slices and enjoy with a cup of tea/ coffee or as a snack.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

If you love this recipe? Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram. Do you like to read my blog? Then don’t forget to subscribe us to get new recipes right into your inbox for free.