Easy Tutti Frutti Cake is a soft and fluffy cake which is perfect for tea time and also for kids snack box.
I made this cake several times before but I had never taken the pictures and posted them on my site so this time I decided I should share this easy and quick cake recipe with you all.
Every time I make this cake, it finishes within one day. My kids love it very much. I don’t know whether you people believe or not but I had made this cake twice in one week.
Coming to the recipe, this cake requires only minimal ingredients to make which are readily available in our pantry. You can mix everything in a bowl to prepare the cake batter.
How to make easy Tutti Frutti Cake
Ingredients required
Step-wise pictures for making this easy tutti frutti cake
Can you make this cake without eggs?
Yes, you can make this cake without eggs, just replace one egg with ¼ cup of yoghurt/curd.
Ingredients:
All-purpose flour/ Maida -1 cup + 1tbsp extra
Baking powder - 1tsp
Baking soda- ½ tsp
Tutti Frutti - ¼ cup
Sugar - ½ cup
Salt - ¼ tsp
Eggs -2
Oil - ¼ cup
Milk- 2-3 tbsp
Preparation:
1.Preheat the oven to 180°c
2.Grease and line the loaf tin with parchment paper and keep aside.
3. Coat Tutti frutti with 1tbsp of flour and keep aside.
4. In a mixing bowl add oil, sugar and beat well with an electric beater until sugar is completely dissolved with oil. It will take approximately 3-5 minutes.
5. Add eggs one by one at a time to the bowl and beat well.
6. Next, sift the flour, baking powder, baking soda into the egg mixture.
7. Using a spatula, combine the mixture well using a cut and fold method.
8. Add vanilla essence along with 2tbsp of milk. Mix the mixture again.
9. Now add the tutti frutti and mix well.
10. Transfer the mixture into the prepared loaf and bake for 30-35 minutes at 180°c or until the toothpick comes clean.
11. Once it is baked allow it to cool in the tin for 5 minutes.
12. Now transfer the cake on to wire a rack and allow it to cool completely.
13. Once it is cooled completely cut into slices and enjoy with a cup of tea/ coffee or as a snack.
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Notes:
You can increase the quantity of tutti frutti as per your taste.
Easy Tutti Frutti Cake Recipe | Tutti Frutti Cake
Ingredients
- All-purpose flour/ Maida -1 cup + 1tbsp extra
- Baking powder - 1tsp
- Baking soda- ½ tsp
- Tutti Frutti - ¼ cup
- Sugar - ½ cup
- Salt - ¼ tsp
- Eggs -2
- Oil - ¼ cup
- Milk- 2-3 tbsp
Instructions
- Preheat the oven to 180°c
- Grease and line the loaf tin with parchment paper and keep aside.
- Coat Tutti frutti with 1tbsp of flour and keep aside.
- In a mixing bowl add oil, sugar and beat well with an electric beater until sugar is completely dissolved with oil. It will take approximately 3-5 minutes.
- Add eggs one by one at a time to the bowl and beat well.
- Next, sift the flour, baking powder, baking soda into the egg mixture.
- Using a spatula, combine the mixture well using a cut and fold method.
- Add vanilla essence along with 2tbsp of milk. Mix the mixture again.
- Now add the tutti frutti and mix well.
- Transfer the mixture into the prepared loaf and bake for 30-35 minutes at 180°c or until the toothpick comes clean.
- Once it is baked allow it to cool in the tin for 5 minutes.
- Now transfer the cake on to wire a rack and allow it to cool completely.
- Once it is cooled completely cut into slices and enjoy with a cup of tea/ coffee or as a snack.
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The cake has turned out great Pavani, good to know kids like this one apart from chocolate..
Thank you.
This looks great - I can see that it's moist. I bet it's perfect with tea.
I tried this recipe today, but the cake sank and cracked open in the middle. What b went wrong ? I followed the recipe to the T 😪
Hi Mamta, I make this cake regularly with the same measurement and it comes very well. Maybe you have opened the oven door in the middle that caused the cake to sink.
I have never tried tutti frutti in a recipe - this looks like a fun one to start with.
Perfect cake for the kids. My family loves tutti frutti and this is one of their favorite cake.
I love Tutti frutti cake and this has been my childhood favourite. Thanks for the recipe and will definitely try at home
I haven't had tutti frutti cake since I was young. Brings back memories! Looking forward to trying this recipe!
Tutti frutti cake looks perfect. This is also one of my fav cakes. I usually make eggless version. This will also be a perfect tea time cake.
Thank you 😀
What an awesome looking tutti frutti cake. Love the fact this is egg one I love to make my most of cakes with eggs. Loving it! 🙂
I love tutti frutti cakes and breads. The cake looks very delicious.
I love how this comes together in jiffy. the speckled tutti frutti are so festive, na !
Delicious and moist tutti frutti cake.So easy to put together and bake. Lovely cake !
I loved the crusty crumb exterior of the cake. What a delicious tea time cake!
Love how the texture and crumb of the cake has turned out Pavani, perfect as a tea time cake. Haven't had a tutti frutti cake in a very long time. Tempting me to bake it.
Love the crust n the crumb if the cake. Its truly a delicious cake. Perfectly baked.
Wow tutti frutti cake looks perfect pavani! love the beautiful texture of the cake! A perfect tea time cake!
This is a delicious tea time cake. It is an all time favourite. You have baked it perfectly.
Perfect cake to enjoy during tea time and with tutti frutti I am sure it is treat for kids. Looks so soft and spongy.
How much vanilla essence is put in the recipe?
Hi Sitali, I have used 2tsp of vanilla essence.
The cake came out very well. Such an easy and yummy recipe. Thank you
Thank you, Aruna!
When does the salt come in the recipe? Didn't see it anywhere.
Hi, add salt along with the flour.