This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk.
Coming 3 days we will see frozen desserts in my site, as again I am taking part in our regular marathon and this month, we are entering into100th Blogging Marathon. It was a wonderful journey so far and I learnt so many tips from the fellow bloggers.
Mango kulfi is one of our favourite desserts and everyone is my family loves it very much especially my daughter who is very fond of ice-creams and kulfis.
For the first week day 1, I made this easy and quick kulfi which is prepared within 20 minutes and then freezes for 4hours or until set.
STEP BY STEP PICTURES OF MAKING EASY MANGO KULFI RECIPE
Ingredients:
- Mango puree – 1 cup (here I used tin Alphonso puree)
- Evaporated Milk – ½ cup
- Fresh Double Cream – ½ cup
- Condensed Milk – ½ cup
- Cardamom powder- ¼ tsp
- Chopped nuts – ¼ cup (almonds, pistachios)
- Moulds - 4
Preparation:
In a mixing bowl, add mango puree, fresh double cream, condensed milk, evaporated milk and beat with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.
Now add the chopped nuts and mix well.
Transfer the mixture into the moulds and freeze the Mango kulfi for 4hours or overnight or until it sets.
If you are left with any kulfi mixture transfer it into an airtight container and freeze it.
When you want to serve bring the moulds out of the freezer and place the moulds in warm water for 20-30 seconds to unmould.
Transfer the kulfi on to a plate and garnish with remaining nuts and enjoy creamy and delicious easy mango kulfi recipe.
📖 Recipe
Easy Mango Kulfi Recipe | Homemade Mango Kulfi Recipe
Ingredients
- Mango puree – 1 cup here I used tin Alphonso puree
- Evaporated Milk – ½ cup
- Fresh Double Cream – ½ cup
- Condensed Milk – ½ cup
- Cardamom powder – ¼ tsp
- Chopped nuts – ¼ cup almonds, pistachios
- Moulds - 4
Instructions
- In a mixing bowl, add mango puree, fresh double cream, condensed milk, evaporated milk and beat with help of electric hand beater until it turns into creamy and lighter. Don’t beat too much.
- Now add the chopped nuts and mix well.
- Transfer the mixture into the moulds and freeze the Mango kulfi for 4hours or overnight or until it sets.
- If you are left with any kulfi mixture transfer it into an airtight container and freeze it.
- When you want to serve bring the moulds out of the freezer and place the moulds in warm water for 20-30 seconds to unmould.
- Transfer the kulfi on to a plate and garnish with remaining nuts and enjoy creamy and delicious easy mango kulfi recipe.
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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#100
Sending this to Srivalli's Kid's Delight event, guest hosted by PJ themed on Frozen Dessert
Creamy mango kulfi looks so yummy and delicious. lovely capture
Mango is such a delicious flavour to indulge in , a kulfi with it will definitely rock , and what a super summer treat .
This is a wonderful treat for all mango lovers. And a perfect dessert to enjoy during this scorching heat. Looks amazing.
Hi,
I love mangoes and this recipe sounds delicious. Shared on Pinterest. I am visiting from BTC.
Thank you Marla.
Love mango kulfi!
Thank you Ai.
What a tempting kulfi. With the mango season upon us, this sounds like a perfect way to indulge!
Mango Kulfi looks so sinful and inviting Pavani. I would want to make it again!
Mango kulfi looks so creamy and delicious. One of my favorite desserts, but never made it myself. Thanks to your recipe-I’m going to try it some time.
Yummy the mango kulfi looks so tempting. Good pick Pavani.
It's really a mouthwatering recipe! So, attractive and so delicious. Thanks for sharing Pavani!
I made this and it is so good. Easy and delicious and so pretty to serve
Thank you Gillian, for trying the recipe. I am so happy that it came out well and you enjoyed it.
Good recipe, but very sweet!
Thank you for your feedback!
Great recipe.