Share this...

Facebook

Pinterest

Twitter

Yummly

email

Double Chocolate Banana Cake is a very dense, soft and delicious cake which you can enjoy any time of the day.  In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled with a chocolate-banana aroma.

When I was preparing this cake, my kids are eagerly waiting for the cake to come out from the oven. My kids love chocolate cakes very much and I usually prepare chocolate cakes for any occasion. I am very happy that the cake came very well and the kids loved it very much. Recipe adapted from here

This is my 12^th baking recipe for the Bake a Thon. I am very happy that I took part in this event. Only one more recipe is there to finish this event. Thank you one and all for your support.

Step by step pictures of making Double Chocolate Banana Cake

Ingredients:

• Plain flour/Maida/All-purpose flour – 1cup
• Cocoa powder-1/2 cup
• Cinnamon powder-1/2 tsp
• Packed dark brown sugar-2/3 cup
• Melted Unsalted butter -1/2 cup
• Dark chocolate chunks-1/2 cup
• Chocolate chips- 3tbsp
• Large egg -1
• Ripe bananas-3 (large)
• Vanilla extract – 1 tsp
• Baking Soda -1tsp
• Salt-1/2 Tsp

Preparation:

Preheat the oven to 180°C /356°F.

Grease and line the loaf tin with baking paper/parchment paper.
In a bowl, mash the bananas with the help of a fork and keep aside.
Take a bowl, sift plain flour, cocoa powder and baking soda. Keep aside.
In a banana mixture, add melted unsalted butter, brown sugar and whisk nicely until everything is combined.
Then add egg and combine well.
Next add the sifted flour, baking soda, cocoa powder along vanilla extract, cinnamon powder and mix well without any lumps.
After that add chocolate chunks and stir well.
Transfer the batter into the greased loaf tin, add chocolate chips and bake for 50-60 minutes or until the skewer comes clean (here mine done exactly 55 mins).
Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.
After that slice the double chocolate banana cake and enjoy!

4.5 from 2 votes

Print

Double Chocolate Banana Cake Recipe

Prep Time

15 mins

Cook Time

55 mins

Total Time

1 hr 10 mins

 

Double Chocolate Banana Cake is a very dense, soft and delicious cake which you can enjoy any time of the day. In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled with a chocolate-banana aroma.

Course: Cakes, Dessert

Cuisine: American

Keyword: Double Chocolate Banana Cake Recipe

Servings: 8 Slices

Author: Pavani

Ingredients

• Plain flour/Maida/All-purpose flour – 1cup
• Cocoa powder-1/2 cup
• Cinnamon powder-1/2 tsp
• Packed dark brown sugar-2/3 cup
• Melted Unsalted butter -1/2 cup
• Dark chocolate chunks-1/2 cup
• Chocolate chips- 3tbsp
• Large egg -1
• Ripe bananas-3 large
• Vanilla extract – 1 tsp
• Baking Soda -1tsp
• Salt-1/2 tsp

Instructions

1. Preheat the oven to 180°C /356°F.
2. Grease and line the loaf tin with baking paper/parchment paper.
3. In a bowl, mash the bananas with the help of a fork and keep aside.
4. Take a bowl, sift plain flour, cocoa powder and baking soda. Keep aside.
5. In a banana mixture, add melted unsalted butter, brown sugar and whisk nicely until everything is combined.
6. Then add egg and combine well.
7. Next add the sifted flour, baking soda, cocoa powder along vanilla extract, cinnamon powder and mix well without any lumps.
8. After that add chocolate chunks and stir well.
9. Transfer the batter into the greased loaf tin, add chocolate chips and bake for 50-60 minutes or until the skewer comes clean (here mine done exactly 55 mins)
10. Allow it to cool in the tin for 10-15 mins and then transfer it on a wire rack to cool completely.

11. After that slice the cake and enjoy!

Check out the other bloggers doing this Bake-a-thon

 Loading InLinkz ...