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    Home » Recipes » Cakes and Bakes

    Cotton Soft Japanese Cheesecake

    Published: Apr 15, 2013 · Modified: Jan 28, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 16 Comments

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    I made this Cotton Soft Japanese Cheesecake for baking partners group created by Swathi. The cake is very moist and melts into your mouth like that itself. Thanks to Reeni for choosing this cake. Here goes the recipe.

     

    Cotton Soft Japanese CheeseCake

     

     

    Ingredients:

    Finely granulated sugar-140grams
    Egg whites-6
    Egg yolks-6
    Lemon juice-½tbsp
    Cream of tartar-¼tsp
    Butter-50grams
    Cream cheese-250grams
    Fresh milk-100ml
    Cake flour (here i used  plain flour)-60grams
    Corn flour-20grams
    Salt-¼tsp

    Cotton Soft Japanese CheeseCake

    Preparation:

     Preheat the oven at 160°C.

    Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour,  the cornflour, salt, egg yolks, lemon juice and mix well.

    Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.

    Add the egg whites to the cheese mixture and fold well. Pour into an 8-inch round springform cake pan, lightly grease and line the bottom and sides of the pan with greaseproof baking paper.

    Cover the cake pan bottom sides with silver foil  2-3 times in order to prevent water going into the pan.

    Bake cheesecake in a water bath for 1 hour 10 mins or until set and golden brown at 160°C.

    Leave to cool in the pan for a few minutes.

    Cut a slice and enjoy this moist and delicious Cotton Soft Japanese Cheesecake.

    Cotton Soft Japanese CheeseCake

    Cotton Soft Japanese Cheesecake

    This cake is very moist and melts into your mouth like that itself.
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    Prep Time: 20 minutes
    Cook Time: 1 hour 10 minutes
    Total Time: 1 hour 30 minutes
    Course: Cake, Dessert
    Cuisine: International
    Servings: 6 makes
    Author: Pavani

    Ingredients

    • Finely granulated sugar-140grams
    • Egg whites-6
    • Egg yolks-6
    • Lemon juice-½tbsp
    • Cream of tartar-¼tsp
    • Butter-50grams
    • Cream cheese-250grams
    • Fresh milk-100ml
    • Cake flour here i used plain flour-60grams
    • Corn flour-20grams
    • Salt-¼tsp

    Instructions

    • Preheat the oven at 160°C.
    • Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour,  the cornflour, salt, egg yolks, lemon juice and mix well.
    • Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.
    • Add the egg whites to the cheese mixture and fold well. Pour into an 8-inch round springform cake pan, lightly grease and line the bottom and sides of the pan with greaseproof baking paper.
    • Cover the cake pan bottom sides with silver foil  2-3 times in order to prevent water going into the pan.
    • Bake cheesecake in a water bath for 1 hour 10 mins or until set and golden brown at 160°C.
    • Leave to cool in the pan for a few minutes.
    • Cut a slice and enjoy this moist and delicious Cotton Cheesecake.
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    Reader Interactions

    Comments

    1. divya

      April 15, 2013 at 4:12 pm

      wow ..it looks fab ...so tempting

      Reply
    2. Hamaree Rasoi

      April 15, 2013 at 4:30 pm

      Delicious and soft looking Japanese cake. Looks wonderful.
      Deepa

      Reply
    3. Vijayalakshmi Dharmaraj

      April 15, 2013 at 5:18 pm

      very nice one...

      Reply
    4. Shobha

      April 15, 2013 at 8:42 pm

      Looks so perfectly made..nice texture and colour.

      Reply
    5. Priya Suresh

      April 16, 2013 at 9:34 am

      Looks super soft, delicious and inviting cheesecake.

      Reply
    6. Premas Culinary

      April 16, 2013 at 2:51 pm

      wow super soft and yummy cake...

      Reply
    7. Suja Manoj

      April 16, 2013 at 3:30 pm

      This is perfection,soft and looks so delicious.

      Reply
    8. Tina (PinayInTexas)

      April 16, 2013 at 3:31 pm

      You did so well on this Japanese Cheesecake! It looks gorgeous!

      Reply
    9. Shanthi

      April 16, 2013 at 4:49 pm

      This cake looks very soft. So tempting!!

      Reply
    10. Amrita Vishal

      April 16, 2013 at 5:22 pm

      Such a perfect and well risen cheesecake

      Reply
    11. Swathi Iyer

      April 16, 2013 at 7:09 pm

      Delicious and soft cotton Japanese cake, you did very well Pavani.

      Reply
    12. Savitha Ganesan

      April 16, 2013 at 8:42 pm

      I can literally feel the texture.love it.

      Reply
    13. Nava Krishnan

      April 17, 2013 at 1:46 am

      The cakes is fabulous and I have been seeing a series of it made by others as well.

      I adore the moist, the simplicity and most of all the outcome.

      Reply
    14. Cham

      April 17, 2013 at 5:38 pm

      Such a beautiful texture!

      Reply
    15. Archana Potdar

      April 20, 2013 at 10:24 am

      Awesome texture your cake has. Love it

      Reply
    16. Posting Load and Truck

      May 07, 2013 at 8:13 am

      Delicious and yummy cake.

      Reply

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