Cornflakes Mixture Recipe | Cornflakes Chivda Recipe
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Cornflakes Mixture Recipe is a delicious, crispy Indian savoury snack which you can enjoy any time of the day. This mixture is very easy to prepare and it takes less than half an hour. Usually, we prepare this snack in bulk during festive seasons to share with family and friends.
This Cornflake mixture is very addictive that you cannot stop with one bowl and it is a perfect snack for travelling.
Step by step pictures of making Cornflakes Mixture Recipe
Ingredients:
- Cornflakes – 2cups (here I used Kellogg’s)
- Groundnuts/peanuts – 1/2cup
- Fried gram dal – 1/4cup
- Cashew nuts – 1/4cup
- Dry Red chillies – 2
- Red chilli powder– 1tsp
- Curry leaves a handful
- Salt to taste
- Oil for frying
Preparation:
Heat a deep bottom Kadai with enough oil for deep frying, once the oil is hot fry groundnuts, fried gram dal, curry leaves, cashew nuts, red chillies and keep aside in a plate.
Next deep fry the corn flakes on medium heat until they puff and become crispy. Then transfer them into a plate.
Take a large bowl and add all the fried ingredients when they are warm and mix well along with salt and red chilli powder.
Allow them to cool completely and store in an airtight container and enjoy crunchy, nutty, tasty Cornflakes mixture.
Few more delicious Indian sweets and snacks recipes
Sending this to
Srivalli’s Kid’s Delight event, guest hosted by Renu themed on Travel Food for Kid
- Cornflakes – 2cups here I used Kellogg's
- Groundnuts/peanuts – 1/2cup
- Fried gram dal – 1/4cup
- Cashew nuts – 1/4cup
- Dry Red chillies – 2
- Red chilli powder- 1tsp
- Curry leaves a handful
- Salt to taste
- Oil for frying
-
Heat a deep bottom Kadai with enough oil for deep frying, once the oil is hot fry groundnuts, fried gram dal, curry leaves, cashew nuts, red chillies and keep aside in a plate.
-
Next deep fry the corn flakes on medium heat until they puff and become crispy. Then transfer them into a plate.
-
Take a large bowl and add all the fried ingredients when they are warm and mix well along with salt and red chilli powder.
-
Allow them to cool completely and store in an airtight container and enjoy crunchy, nutty, tasty Cornflakes mixture.
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12 thoughts on “Cornflakes Mixture Recipe | Cornflakes Chivda Recipe”
This mixture will surely be an addictive one to enjoy!..good ones Pavani, I enjoyed reading your posts this week.
Looks so crunchy! Perfect snack to munch on with afternoon tea.
Wow! Looks so tempting. This one evokes so many memories. My siblings and I always used to fight over this chivda when we were younger.
Good one..Easy and yummy homemade snack!!
Perfect for munching , the chivda looks super crunchy and crisp ! Would love to munch on some .
Perfect for evening snack with tea or as travel food. love the recipe.
Pass that bowl Pavani. This is such an amazing crinchy treat for everyone.
Looks so nice and crunchy, wonderful snack.
Crunchy and delicious chivda. Perfect for that evening tea-time munch. 🙂
LOve this crunchy snack with all the healthy ingredients in it. A good snack option to be served to guests , anytime munching or pack when travelling.
Lovely and easy way to make mixture. We can prepare these quickly for sudden guests too.