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    Home » Recipes » Cakes and Bakes

    Cookies with 3 ingredients | how to make cookies

    Published: Apr 12, 2018 · Modified: Jun 15, 2020 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 2 Comments

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    Cookies with 3 Ingredients

    Today, I am sharing a very easy and simple cookie recipe with just 3 ingredients. I have seen this recipe somewhere and bookmarked it a long time ago. Suddenly yesterday when I was searching for something I found this recipe and I made them immediately. They came out very delicious and my kids loved it very much, now only half of the box of cookies are left. So I thought of sharing this recipe with all of you. Here goes the recipe.

    Cookies with 3 Ingredients

    Ingredients:

    • Butter-⅔ cup
    • All-purpose flour/Maida- 2 ¼ cup
    • Sugar-½ cup

     

    Cookies with 3 Ingredients

     

    Preparation:

    1. Take a bowl, add butter and sugar. Then use an electric whisk to beat the mixture until it is smooth and well combined.

    2. Add the flour and mix until resembles crumb texture.

    3. Place the mixture on the worktop and mix with hands until it forms into the dough.

    4. Shape the dough into a long rectangle.

    5. Sprinkle regular sugar on a baking paper and roll the dough in the sugar.

    6. Cover it with clingfilm and refrigerate about 30 minutes until firm to cut.

    7. After 30 minutes, remove the cover and slice the pieces equally.

    8. Place them on a baking sheet and bake at 180C for 15 minutes until lightly golden.

    9. Enjoy these Cookies with 3 Ingredients with tea or coffee. Store them in an airtight container and eat within a week.

    Cookies with 3 Ingredients

    Cookies with 3 Ingredients

    Cookies with 3 Ingredients

    Today I am sharing a very easy and simple cookie recipe with just 3 ingredients. I have seen this recipe somewhere and bookmarked it a long time ago. Suddenly yesterday when I was searching for something I found this recipe and I made them immediately. They came out very delicious and my kids loved it very much, now the only half box of cookies are left. So I thought of sharing this recipe with all of you. Here goes the recipe
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    Prep Time: 40 minutes
    Cook Time: 15 minutes
    Total Time: 55 minutes
    Course: Snack
    Cuisine: International
    Servings: 15 makes
    Author: Pavani

    Ingredients

    • ⅔ cup Butter
    • 2 ¼ cup All-purpose flour/Maida
    • ½ cup Sugar

    Instructions

    • Take a bowl, add butter and sugar. Then use an electric whisk to beat the mixture until it is smooth and well combined.
    • Add the flour and mix until resembles crumb texture.
    • Place the mixture on the worktop and mix with hands until it forms into the dough.
    • Shape the dough into a long rectangle.
    • Sprinkle regular sugar on a baking paper and roll the dough in sugar.
    • Cover it with clingfilm and refrigerate about 30 minutes until firm to cut.
    • After 30 minutes remove the cover and slice the pieces equally.
    • Place them on a baking sheet and bake at 180C for 15 minutes until lightly golden.
    • Enjoy these cookies with tea or coffee. Store them in an airtight container and eat within a week
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    Reader Interactions

    Comments

    1. Hamaree Rasoi

      March 10, 2014 at 5:23 pm

      Excellent and lovely looking cookies.
      Deepa

      Reply
    2. Gayathri Sathyanarayanan

      March 19, 2014 at 8:46 pm

      looks crispy and yummy.

      Reply

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