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Yesterday i made these”Chocolate Caramel Squares”.They tasted yummy n delicious.I used condensed milk,flour,butter and honey for these squares.The preparation is quite long.It takes about 1 to 2 hours to prepare it.
Preheat oven to 180degrees/350F/Gas 4.
To make the base:
Place the butter and sugar in a bowl and beat until light and fluffy.Mix in the flour,turn onto a lightly floured surface and knead briefly.
Press into a greased and lined shallow cake tin and bake for 25mints or until firm.
To make filling:
Place the butter,brown sugar,honey and condensed milk in a saucepan and cook over a medium heat,stirring constantly until the sugar melts and the ingredients are combined.
Bring to boil and simmer over a low heat for 3-4 mints,stirring constantly until thickened.Pour the caramel filling over the shortbread base and allow to set.
Melt the chocolate over a low heat.Spread melted chocolate over the caramel filling,leave aside until set.
Before chocolate completely sets,cut into squares using pizza cutter or sharp knife dipped in hot water.
Finally Enjoy it!
“Food palette Series”