All-purpose flour- 2cups
Cold unsalted butter -250grams, diced
Large eggs -2, beaten lightly
Cold heavy cream-½cup
Yellow cheddar cheese -½cup
Fresh dill-½ cup, minced
Egg -1, beaten with1 tablespoon milk , for egg wash
Preheat the oven to 225 degrees C.
Combine 2 cups of flour, the baking powder, and salt in the bowl of an food processor. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, with 1 tablespoon of flour and add them to the dough. Mix until they are almost mixed.
Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough ¾-inch thick. Cut into 3-inch circles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
Once done,allow it to cool and enjoy eating..
scones look great. such a delicious one.
looks very yummy..wonderful recipe!!
Flaky n delicious scones !!
Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
They came out well and like the shiny top!
scones look fabulous
Delicious looking scones.
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Delicious and lovely scones. Wonderfully prepared.
Love that cheddar cheese scones...looks yum....
Delicious scones. I am in.