All-purpose flour- 2cups
Cold unsalted butter -250grams, diced
Large eggs -2, beaten lightly
Cold heavy cream-½cup
Yellow cheddar cheese -½cup
Fresh dill-½ cup, minced
Egg -1, beaten with1 tablespoon milk , for egg wash
Preheat the oven to 225 degrees C.
Combine 2 cups of flour, the baking powder, and salt in the bowl of an food processor. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, with 1 tablespoon of flour and add them to the dough. Mix until they are almost mixed.
Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough ¾-inch thick. Cut into 3-inch circles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
Once done,allow it to cool and enjoy eating..