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Category: Vegetarian Side Dishes

Dal Palak Recipe | Spinach Curry

Dal Palak Recipe | Spinach Curry

Dal Palak is a healthy dish made from Lentils and spinach. This recipe is most popular in India and it is very easy and simple dish you can prepare within 30 mins. This dish can be made in different ways, here I have prepared this dal Palak using green chillies, tomato and cumin powder. It goes well with roti and steamed rice.     Ingredients: Toor dal – 1cup (approx. 150 grams) Chopped Spinach/Palak -2 cups Green chillies- 3 Chopped…

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Cabbage Stir Fry Recipe | How to make cabbage fry

Cabbage Stir Fry Recipe | How to make cabbage fry

Cabbage Stir Fry is quick and simple fry which you can accomplish with rice/dal and even with roti too. Usually, this dish is made in different styles in different regions. But today I am sharing this dish in a very simple way using green chillies and coriander powder.   Ingredients: Shredded cabbage -2cups Green chillies-3 Red chillies-2 Coriander powder-1 1/2tsp Cumin seeds- 1/2tsp Mustard seeds-1/2tsp Channa dal-1tsp Curry leaves a strand Turmeric powder-1/2tsp Coriander leaves for garnishing Salt to taste…

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Black Eyed Beans Curry Recipe

Black Eyed Beans Curry Recipe

Black Eyed Beans Curry is very delicious and protein-rich food. Black-eyed beans are also known as Alasandalu or bobbarlu in South India. This curry is very simple to prepare and it as very good nutrition values. With these beans, you can also make fritters/Vada     Ingredients: Black eyed bean – 1 cup Chopped onions – 2 nos Chopped tomatoes – 2 nos Ginger garlic paste- 1 tsp Red chilli powder – 1 1/2 tsp Coriander powder – 1 1/2…

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Mixed vegetable kurma(korma)

Mixed vegetable kurma(korma)

Mixed vegetable kurma or korma can be made in different styles. Here, today I am sharing this recipe in a very simple method that is using a pressure cooker. You can serve this dish in so many ways like with roti ’s, pulao and even with dosa /Idly. Ingredients: Mixed veggies- (potatoes, cauliflower, beans, carrots, peas)- 1cup Finely chopped onions-2nos Finely chopped tomatoes- 2nos Ginger garlic paste-2tsp Cloves-2nos Cinnamon-1/2 inch Bay leaves-1nos Green cardamom pods-2nos Green chilled-2nos Red chili powder-…

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Gutti Vankaya Kura | Stuffed Brinjal Curry

Gutti Vankaya Kura | Stuffed Brinjal Curry

Gutti Vankaya Kura Gutti vankaya Kura is a very delicious recipe from Andhra. I make this dish regularly in my home. We have this dish with plain rice or chapathi. Here goes the recipe.   Ingredients: Vankaya/brinjal – 250 grams or 6 nos Chopped onions – 2nos Chopped tomatoes – 2nos  A handful of curry leaves Coriander leaves for garnish Mustard and Urad dal – 1/2 tsp Cumin seeds – 1/2 tsp Oil – 3 tbsp Salt to taste To grind:…

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Potato Fry With Roasted Spices

Potato Fry With Roasted Spices

Potato Fry With Roasted Spices Potato fry is prepared in my kitchen very often so this time I want to try this recipe with a twist by adding roasted spices In this recipe, I dry roasted cumin seeds, coriander seeds and fennel seeds and lightly crushed in mortar and pestle. Ingredients: Potatoes-250gms Onion-1medium Red chilli powder-1tsp Green Chillies-2nos Turmeric a pinch Curry and coriander leaves Mustard seeds Split urad dal Salt to taste Oil -3tbsp Spices to Dry Roast:  Jeera…

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Arbi Stir Fry

Arbi Stir Fry

Arbi Stir Fry Here goes another stir-fry recipe with Arbi/Chamagadda Which is very easy to prepare and can be done with in15-20 minutes. It can be served as a side dish along with rice.        Ingredients: Arbi/Chamagadda-250 grams Red chilli powder-1 1/2tsp Coriander powder-1 1/2tsp Curry leaves a few Cumin seeds-1tsp Mustard seeds-1/2tsp Split urad dal-1/2ts Turmeric powder-1/2tsp Oil-2tbsp Salt as taste   Preparation: 1. Wash and pressure cook the Arbi in a cooker for 1 whistle or boil in hot…

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Gutti Vankaya Kura (Dry Version)/Stuffed Eggplant/Brinjal Fry

Gutti Vankaya Kura (Dry Version)/Stuffed Eggplant/Brinjal Fry

Today I am posting a recipe from my place i.e. South Indian recipe ( Andhra Pradesh).The recipe is gutti vankaya Kura dry version.First time I tried this recipe and it tasted very delicious.We had this Kura with rice and sambar.In this recipe, eggplant/vankaya is stuffed with spices and cooked.Here goes the recipe…  Ingredients: Vankaya/eggplant/brinjal- 6 Red chillies-5nos Channa dal-2tbsp Urad dal-2tbsp Coriander seeds-1tbsp Cumin seeds-1tbsp Fenugreek seeds-1/4tsp Curry leaves Hing/Asafoetida-1/4tsp Turmeric powder-1/4tsp Salt to taste Oil for deep frying and…

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Paneer Tikka

Paneer Tikka

Paneer Tikka Today I am posting a recipe which we eat often at restaurants that is Paneer Tikka,which we can make this at home more delicious than the restaurant one.Here goes the recipe..     Ingredients: Paneer-250g,cut into 1inch pieces Capsicum- 1,cut into 1inch pieces Onion-1,cut into 1inch pieces Tomato-1,cut into 1inch pieces For marination: Gram flour-2tbsp Corn flour-1tbsp Ginger garlic paste-1tsp Tandoori masala-2tsp Red chili powder-1tsp Curd-3tbsp Lemon juice-2tsp Food colour a pinch Oil-2tbsp Black Salt to taste Preparation:…

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JACK FRUIT SEEDS PODIMAS

JACK FRUIT SEEDS PODIMAS

Just now i finished making this podimas.They came out very well,actually first time i cooked these seeds.Hubby liked it very much,and it goes very well with rice and rasam.Here goes the recipe..   Ingredients: Jack fruit seeds-1cupTurmeric powder a pinchOnion-1 choppedGinger-1tsp chopped fine Chilli powder-1/2tsp Coriander powder-1/2tspOil-2tspMustard seeds-1/2tspUrad dal-1/2tspCumin seeds-1/2tspCurry leaves-1 springSalt to taste Preparation: Soak the seeds for half an hour in water.Then cut and peel the skins from the seeds. Boil the seeds with little salt and turmeric…

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