Potato Fry With Roasted Spices
Potato fry is prepared in my kitchen very often so this time I want to try this recipe with a twist by adding roasted spices In this recipe, I dry roasted cumin seeds, coriander seeds and fennel seeds and lightly crushed in mortar and pestle.
Ingredients:
- Potatoes-250gms
- Onion-1medium
- Red chilli powder-1teaspoon
- Green Chillies-2nos
- Turmeric a pinch
- Curry and coriander leaves
- Mustard seeds
- Split urad dal
- Salt to taste
- Oil -3tablespoon
Spices to Dry Roast:
- Jeera seeds/Cumin seeds-½teaspoon
- Coriander Seeds-1teaspoon
- Fennel Seeds-½teaspoon
Preparation:
1.wash and pressure cook the potatoes for 2 whistles.
2.Dry roast the spices and crush them lightly in the mortar and pestle.
3.Allow to cool the pressure cooker, meanwhile chop onions finely.
4.Remove the outer skin of boiled potatoes, and chop into small pieces and keep aside.
5.Heat a pan with oil, add Mustard Seeds Split urad dal and curry leaves.
6.Add chopped onions, slit green chillies and fry till onions turn golden brown.
7.Then add potatoes, turmeric and red chilli powder.
8.Add salt and sauté for a while, see that the bottom shouldn’t get burn.
9.Close the pan with a lid for 2mints.Then Sprinkle the roasted spices powder and mix well so that all the potatoes are nicely coated.
10.Finally, garnish with coriander leaves.
11.Serve this tasty Potato Fry With Roasted Spices as a side dish with dal or curd rice
- 250 gms Potatoes
- 1 Onion
- 1 teaspoon Red chill powder
- 2 nos Green Chillies
- Turmeric a pinch
- Curry and coriander leaves
- ½ teaspoon Mustard seeds
- ½ teaspoon Split urad dal
- Salt to taste
- 3 tablespoon Oil
-
wash and pressure cook the potatoes for 2 whistles.
-
Dry roast the spices and crush them lightly in the mortar and pestle.
-
Allow to cool the pressure cooker, meanwhile chop onions finely.
-
Remove the outer skin of boiled potatoes, and chop into small pieces and keep aside.
-
Heat a pan with oil, add Mustard Seeds Split urad dal and curry leaves.
-
Add chopped onions, slit green chillies and fry till onions turn golden brown.
-
Then add potatoes, turmeric and red chilli powder.
-
Add salt and sauté for a while, see that the bottom shouldn’t get burn.
-
Close the pan with a lid for 2mints.Then Sprinkle the roasted spices powder and mix well so that all the potatoes are nicely coated.
-
Finally, garnish with coriander leaves.
-
Serve this tasty Potato Fry With Roasted Spices as a side dish with dal or curd rice.
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