Potato Fry With Roasted Spices
Potato fry is prepared in my kitchen very often so this time I want to try this recipe with a twist by adding roasted spices In this recipe, I dry roasted cumin seeds, coriander seeds and fennel seeds and lightly crushed in mortar and pestle.
Ingredients:
- Potatoes-250gms
- Onion-1medium
- Red chilli powder-1tsp
- Green Chillies-2nos
- Turmeric a pinch
- Curry and coriander leaves
- Mustard seeds
- Split urad dal
- Salt to taste
- Oil -3tbsp
Spices to Dry Roast:
- Jeera seeds/Cumin seeds-½tsp
- Coriander Seeds-1tsp
- Fennel Seeds-½tsp
Preparation:
1.wash and pressure cook the potatoes for 2 whistles.
2.Dry roast the spices and crush them lightly in the mortar and pestle.
3.Allow to cool the pressure cooker, meanwhile chop onions finely.
4.Remove the outer skin of boiled potatoes, and chop into small pieces and keep aside.
5.Heat a pan with oil, add Mustard Seeds Split urad dal and curry leaves.
6.Add chopped onions, slit green chillies and fry till onions turn golden brown.
7.Then add potatoes, turmeric and red chilli powder.
8.Add salt and sauté for a while, see that the bottom shouldn’t get burn.
9.Close the pan with a lid for 2mints.Then Sprinkle the roasted spices powder and mix well so that all the potatoes are nicely coated.
10.Finally, garnish with coriander leaves.
11.Serve this tasty Potato Fry With Roasted Spices as a side dish with dal or curd rice
📖 Recipe
Potato Fry With Roasted Spices
Ingredients
- 250 gms Potatoes
- 1 Onion
- 1 teaspoon Red chill powder
- 2 nos Green Chillies
- Turmeric a pinch
- Curry and coriander leaves
- ½ teaspoon Mustard seeds
- ½ teaspoon Split urad dal
- Salt to taste
- 3 tablespoon Oil
Spices to Dry Roast:
Jeera seeds/Cumin seeds-½tsp
Coriander Seeds-1tsp
Fennel Seeds-½tsp
Instructions
- wash and pressure cook the potatoes for 2 whistles.
- Dry roast the spices and crush them lightly in the mortar and pestle.
- Allow to cool the pressure cooker, meanwhile chop onions finely.
- Remove the outer skin of boiled potatoes, and chop into small pieces and keep aside.
- Heat a pan with oil, add Mustard Seeds Split urad dal and curry leaves.
- Add chopped onions, slit green chillies and fry till onions turn golden brown.
- Then add potatoes, turmeric and red chilli powder.
- Add salt and sauté for a while, see that the bottom shouldn’t get burn.
- Close the pan with a lid for 2mints.Then Sprinkle the roasted spices powder and mix well so that all the potatoes are nicely coated.
- Finally, garnish with coriander leaves.
- Serve this tasty Potato Fry With Roasted Spices as a side dish with dal or curd rice.
If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen
Do you love this recipe? Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram, Youtube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.
Hey webmaster
When you write some blogs and share with us,that is a hard work for you but share makes you happly right?
yes I am a blogger too,and I wanna share with you my method to make some extra cash,not too much
maybe $100 a day,but when you keep up the work,the cash will come in much and more.more info you can checkout my blog.
http://bit.ly/makemoneymethod2018
good luck and cheers!