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    Home » Recipes » Vegetarian Side Dishes

    Potato Fry With Roasted Spices | Potato Fry

    Published: Apr 6, 2018 · Modified: Jun 19, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 1 Comment

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    Potato Fry With Roasted Spices

    Potato fry is prepared in my kitchen very often so this time I want to try this recipe with a twist by adding roasted spices In this recipe, I dry roasted cumin seeds, coriander seeds and fennel seeds and lightly crushed in mortar and pestle.

    Potato Fry With Roasted Spices

    Ingredients:

    • Potatoes-250gms
    • Onion-1medium
    • Red chilli powder-1tsp
    • Green Chillies-2nos
    • Turmeric a pinch
    • Curry and coriander leaves
    • Mustard seeds
    • Split urad dal
    • Salt to taste
    • Oil -3tbsp

    Spices to Dry Roast:

    •  Jeera seeds/Cumin seeds-½tsp
    • Coriander Seeds-1tsp
    • Fennel Seeds-½tsp
    Potato Fry With Roasted Spices

    Preparation:

    1.wash and pressure cook the potatoes for 2 whistles.

    2.Dry roast the spices and crush them lightly in the mortar and pestle.

    3.Allow to cool the pressure cooker, meanwhile chop onions finely.

    4.Remove the outer skin of boiled potatoes, and chop into small pieces and keep aside.

    5.Heat a pan with oil, add Mustard Seeds Split urad dal and curry leaves.

    6.Add chopped onions, slit green chillies and fry till onions turn golden brown.

    7.Then add potatoes, turmeric and red chilli powder.

    8.Add salt and sauté for a while, see that the bottom shouldn’t get burn.

    9.Close the pan with a lid for 2mints.Then Sprinkle the roasted spices powder and mix well so that all the potatoes are nicely coated.

    10.Finally, garnish with coriander leaves.

    11.Serve this tasty Potato Fry With Roasted Spices as a side dish with dal or curd rice

    Potato Fry With Roasted Spices

    Potato Fry With Roasted Spices

    Potato fry is prepared in my kitchen very often so this time I want to try this recipe with a twist by adding roasted spices. In this recipe, I dry roasted cumin seeds, coriander seeds and fennel seeds and lightly crushed in mortar and pestle.
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    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Total Time: 22 minutes
    Course: Main Course, Side Dish
    Cuisine: Indian
    Servings: 4 people
    Author: Pavani

    Ingredients

    • 250 gms Potatoes
    • 1 Onion
    • 1 teaspoon Red chill powder
    • 2 nos Green Chillies
    • Turmeric a pinch
    • Curry and coriander leaves
    • ½ teaspoon Mustard seeds
    • ½ teaspoon Split urad dal
    • Salt to taste
    • 3 tablespoon Oil

    Spices to Dry Roast:

      Jeera seeds/Cumin seeds-½tsp

        Coriander Seeds-1tsp

          Fennel Seeds-½tsp

            Instructions

            • wash and pressure cook the potatoes for 2 whistles.
            • Dry roast the spices and crush them lightly in the mortar and pestle.
            • Allow to cool the pressure cooker, meanwhile chop onions finely.
            • Remove the outer skin of boiled potatoes, and chop into small pieces and keep aside.
            • Heat a pan with oil, add Mustard Seeds Split urad dal and curry leaves.
            • Add chopped onions, slit green chillies and fry till onions turn golden brown.
            • Then add potatoes, turmeric and red chilli powder.
            • Add salt and sauté for a while, see that the bottom shouldn’t get burn.
            • Close the pan with a lid for 2mints.Then Sprinkle the roasted spices powder and mix well so that all the potatoes are nicely coated.
            • Finally, garnish with coriander leaves.
            • Serve this tasty Potato Fry With Roasted Spices as a side dish with dal or curd rice.
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            More Vegetarian Side Dishes

            • Bhindi Masala Recipe(Indian Okra Curry)
            • Aloo Palak Sabji(Potato Spinach Recipe)
            • Mushroom Masala Recipe With Video
            • Easy Beetroot Stir Fry | Beetroot Poriyal

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            Comments

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