Potato Fry With Roasted Spices
Potato fry is prepared in my kitchen very often so this time I want to try this recipe with a twist by adding roasted spices. In this recipe, I dry roasted cumin seeds, coriander seeds and fennel seeds and lightly crushed in mortar and pestle.
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Servings: 4 people
Ingredients
- 250 gms Potatoes
- 1 Onion
- 1 teaspoon Red chill powder
- 2 nos Green Chillies
- Turmeric a pinch
- Curry and coriander leaves
- ½ teaspoon Mustard seeds
- ½ teaspoon Split urad dal
- Salt to taste
- 3 tablespoon Oil
Spices to Dry Roast:
Jeera seeds/Cumin seeds-½tsp
Coriander Seeds-1tsp
Fennel Seeds-½tsp
Instructions
- wash and pressure cook the potatoes for 2 whistles.
- Dry roast the spices and crush them lightly in the mortar and pestle.
- Allow to cool the pressure cooker, meanwhile chop onions finely.
- Remove the outer skin of boiled potatoes, and chop into small pieces and keep aside.
- Heat a pan with oil, add Mustard Seeds Split urad dal and curry leaves.
- Add chopped onions, slit green chillies and fry till onions turn golden brown.
- Then add potatoes, turmeric and red chilli powder.
- Add salt and sauté for a while, see that the bottom shouldn’t get burn.
- Close the pan with a lid for 2mints.Then Sprinkle the roasted spices powder and mix well so that all the potatoes are nicely coated.
- Finally, garnish with coriander leaves.
- Serve this tasty Potato Fry With Roasted Spices as a side dish with dal or curd rice.
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