Carrot Halwa

Carrot Halwa

Sugarless Khoa-25gms

For Garnishing:
Fried cashews-1tbsp

1.First clean and grate carrot and keep aside.
2.Micro grated carrot and milk on high for 4mints in closed bowl.
3.Add sugar,stir well,micro on high for 5mints in open bowl.
4.Add crumbled khoa and micro on high for 2 or 3 mints.
5.When it becomes thick,add ghee,mix well and micro on high for another 2 mints.
6.Allow to 2mints standing time.
7.Transfer to a serving bowl and decorate with nuts

This Entry goes to MEC: HALWA hosted by Kamalika

This Beautiful
“Best Blogger Friends Award” is passed by My dear Friend HemaBalaji of Adlak’s Kitchen on the Eve of her 100th post…thanku so much hema for this means a lot to me

22 thoughts on “Carrot Halwa

  1. yummy gajar ka halwa. u knw my mom had made some and frozen for me, thinking she would send it thru my hubby……alas, he had so much luggage…….
    nice garnishing too

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