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1.First clean and grate carrot and keep aside.
2.Micro grated carrot and milk on high for 4mints in closed bowl.
3.Add sugar,stir well,micro on high for 5mints in open bowl.
4.Add crumbled khoa and micro on high for 2 or 3 mints.
5.When it becomes thick,add ghee,mix well and micro on high for another 2 mints.
6.Allow to 2mints standing time.
7.Transfer to a serving bowl and decorate with nuts
This Entry goes to MEC: HALWA hosted by Kamalika
This Beautiful “Best Blogger Friends Award” is passed by My dear Friend HemaBalaji of Adlak’s Kitchen on the Eve of her 100th post…thanku so much hema for this award..it means a lot to me …