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Here is my another making of muffins with carrot and courgette.As my daughter dont eat vegetable.I made this muffins in such a way that she can have vegetables in this way.These days iam grating the vegetables and making dishes for her.These muffins came yummy n delicious and she liked it very much and had two at a time.

Ingredients required:

Added grated carrot,courgette,egg,milk and oil

Adding dry flour to the egg mixture.

Placed the mixture in muffins tray.

Baked muffins from the oven.

Ingredients:

Carrot-1no.
Courgette-1no.
Egg-1no.
Milk-2tbsp
Raisins few
Sunflower oil-1tbsp
Plain flour-1cup
Sugar-1/2cup
Baking Powder-1tsp
Vanilla extract-1tsp

Preparation:

First clean and grate carrot and courgette and keep aside.

In a bowl,break the egg and whisk it well.Add the gratee carrot and courgette,raisins,milk and oil.Mix well.

In the other bowl, mix together the flour, sugar and baking powder.

Now add,this flour mixture to the above bowl mixture and give a good stir with a spoon.

Using the two-spoon method with the two teaspoons, spoon the mixture into small muffin cases in a muffin tray.

Place the tray in a pre-heated oven at 200ºC fan for 12–15 minutes.

Once the Carrot and Courgette Muffins have cooled down a little, you can eat them!

Sending this to “Bake Off Event” and EFM- Cakes and Bakes series