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Besan/gram flour -2cups
Ghee/Unsalted butter -13/4cup
Chopped almonds -2tbsp
Heat a pan,add the flour and fry it on slow flame until it changes it’s colour.
When you see the colour changing into light brown color,add the ghee/butter and mix well and again fry it on slow flame till the aromatic smell comes out and then switch off the flame and keep it aside for few minutes. Then the sugar and mix well. Add the chopped almonds and start making laddo’s when it is still warm, other wise we can not make them into laddo’s.so make it when it is warm. Place them on plate to cool for few minutes and then store in a airtight container. It will stay for for 2 weeks,but of course it will not be there . we completed it in 4 days it self.I can’t say how delicious these laddo’s are.