Finally chopped onions-2medium no.
Finally chopped tomato-2medium no.
Chopped mint leaves-½cup
Slit green chillies-2no.
Ginger garlic paste-1teaspoon
Salt to taste
1.Clean,wash and soak rice for 15mints.
2.Once 15mints is done,heat a pressure cooker with ghee and oil.Add all spices,chopped onions.Fry them till they change clour.
3.Add gingergarlic paste,mintleaves and slit green chillies.Fry all of them well till raw smell goes out.
4.Add chopped tomatos,chilli and coriander pwd and fry for 2mints.Then add chopped vegetables.Fry them again for 2mints.Add turmeric and salt.
5.Mix well all of them and add 3cups of hot water.cook for 1 whistel.
6.Once the pressure comes out add lemon juice and transfer into plate and enjoy with raita.
Sending this to Rice Mela and Sapadu Ready
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika