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    Home » Vegetarian Starters and Snacks

    Vegetable Manchurian

    Published: Nov 7, 2011 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 18 Comments

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    Sunday i made this vegetable Manchurian for our lunch along with Fried rice.Thanks to vahchef for showing such a tasty and wonderful recipe.Here goes the recipe..

    Ingredients:
    For making Manchurian:
    Mixed vegetables -2cup(carrot,beans,corn,cabbage,peas)
    Ajinamoto a pinch
    Boiled rice -1cup
    Chilli sauce -1tbsp
    Soya sauce-2tbsp
    Spring onion-½ bunch
    Pepper powder-2tsp
    Chopped green chillies-2nos
    Corn flour-2tbsp
    Chopped ginger -1tbsp
    Salt to taste
    Oil for frying

    For making sauce:
    Chopped onions-2nos
    Chopped garlic-4nos
    Chopped ginger-1tbsp
    Cumin seeds-1tsp
    Soya sauce-2tbsp
    Ajinamoto a pinch
    Chilli sauce-2tbsp
    Spring onion remaining half bunch
    Cornflour-2tbsp
    Oil-2tbsp


    Preparation:


    For making Manchurian:

    In a food processor add the vegetables and blend them into finely.Then boil finely chopped minced vegetables for 2minutes and drain them in a cloth to remove the water from the veggies. keep the water aside,we will see it in sauce making.

    Take the drained minced veggies in a bowl, bind with ingredients under Manchurian. and make small size balls. Roll in corn flour and deep fry till they turn golden colour on both sides.Remove them into a plate and keep aside.
    For making sauce:
    Heat a pan with oil ,add cumin ,chopped garlic ,chopped ginger and chopped onion.Fry them for 2minutes till they change colour.Add soya sauce,pepper,chilli paste,spring onion ,ajinamoto and mix well.Then the water which we drained from the veggies and cook for few minutes.To make the sauce thick,mix cornflour with very little water and then add it to the cooking sauce.Then add the fried manchurian and mix well ,cook for 2 minutes.Finally before removing from the hob add the remaining chopped spring onions and transfer into a serving bowl and enjoy Fried rice/noodles.

    More Vegetarian Starters and Snacks

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    Reader Interactions

    Comments

    1. Torviewtoronto

      November 07, 2011 at 5:20 pm

      delicious looking combination for flavours

      Reply
    2. R

      November 07, 2011 at 5:29 pm

      looks awesome!

      Reply
    3. Uma

      November 07, 2011 at 6:01 pm

      Looks so tempting and delicious. Nice dish.
      Uma@Trendy Relish

      Reply
    4. kitchen queen

      November 07, 2011 at 6:23 pm

      yummilicious and lip smacking manchurian

      Reply
    5. Cham

      November 07, 2011 at 6:52 pm

      That looks perfect! Tasty veg manchurian!

      Reply
    6. aipi

      November 07, 2011 at 8:14 pm

      It looks so good ~ perfect round n yummy!
      USMasala

      Reply
    7. Hamaree Rasoi

      November 08, 2011 at 2:34 am

      Lip smacking veg Manchurian. Great dish.

      Deepa
      Hamaree Rasoi

      Reply
    8. Kalpana Sareesh

      November 08, 2011 at 4:57 am

      delicious n perfect round shaped..

      Reply
    9. Priti

      November 08, 2011 at 1:29 pm

      Yum ..tht's looks perfect ..

      Reply
    10. Priya

      November 08, 2011 at 4:32 pm

      Very tempting and prefect looking manchurians,lovely platter..

      Reply
    11. Krithi's Kitchen

      November 08, 2011 at 8:39 pm

      That is a perfect plate.. so professionally done...
      Krithi's Kitchen
      Event: Serve It - Savory Baked

      Reply
    12. divya

      November 08, 2011 at 10:10 pm

      Wow they looks super irresistible, fantastic..

      Reply
    13. Shanavi

      November 10, 2011 at 6:53 pm

      Simply irrestible Pavani..Good job and would love sample one now

      Reply
    14. Sobha Shyam

      November 11, 2011 at 5:42 am

      wow, they look so delicious, nice presentation..glad to follow u..do drop at my space too 🙂

      Reply
    15. Only Fish Recipes

      November 16, 2011 at 5:19 pm

      slurp.....mouth watering veg manchurian..one of my favs 🙂

      Reply
    16. Anonymous

      April 15, 2013 at 6:47 pm

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      Reply
    17. yvs vamsi krishna

      May 28, 2015 at 3:13 am

      Thanks for providing such a very nice information,it is really good details
      veg manchurian recipe

      Reply
      • gpavani

        February 15, 2018 at 9:13 am

        Thank you for visiting my blog and for giving your lovely comment.

        Reply

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