Vegetable Manchurian

7th November 2011 Pavani Comments 18 Comments

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Sunday i made this vegetable Manchurian for our lunch along with Fried rice.Thanks to vahchef for showing such a tasty and wonderful recipe.Here goes the recipe..

Ingredients:

For making Manchurian:

Mixed vegetables -2cup(carrot,beans,corn,cabbage,peas)

Ajinamoto a pinch

Boiled rice -1cup

Chilli sauce -1tbsp

Soya sauce-2tbsp

Spring onion-1/2 bunch

Pepper powder-2tsp

Chopped green chillies-2nos

Corn flour-2tbsp

Chopped ginger -1tbsp

Salt to taste

Oil for frying

For making sauce:

Chopped onions-2nos

Chopped garlic-4nos

Chopped ginger-1tbsp

Cumin seeds-1tsp

Soya sauce-2tbsp

Ajinamoto a pinch

Chilli sauce-2tbsp

Spring onion remaining half bunch

Cornflour-2tbsp

Oil-2tbsp

Preparation:

For making Manchurian:

In a food processor add the vegetables and blend them into finely.Then boil finely chopped minced vegetables for 2minutes and drain them in a cloth to remove the water from the veggies. keep the water aside,we will see it in sauce making.

Take the drained minced veggies in a bowl, bind with ingredients under Manchurian. and make small size balls. Roll in corn flour and deep fry till they turn golden colour on both sides.Remove them into a plate and keep aside.

For making sauce:

Heat a pan with oil ,add cumin ,chopped garlic ,chopped ginger and chopped onion.Fry them for 2minutes till they change colour.Add soya sauce,pepper,chilli paste,spring onion ,ajinamoto and mix well.Then the water which we drained from the veggies and cook for few minutes.To make the sauce thick,mix cornflour with very little water and then add it to the cooking sauce.Then add the fried manchurian and mix well ,cook for 2 minutes.Finally before removing from the hob add the remaining chopped spring onions and transfer into a serving bowl and enjoy Fried rice/noodles.