Ingredients:
Rice-1cup
Long thin green brinjals-200gms
Red chillies-4nos
Coriander seeds-2tsps
Grated dry coconut-3tbsp
Urad dhal-11/2tsp
Bengal gram dhal-2tsps
Powdered asafoetida a pinch
Ghee-1tbsp
Oil-2tbsp
Curry leaves few
Cashewnuts-1tbsp
Salt to taste
Lemon jiuce-1tbsp
Garam masala-1tsp
water-2cups
Preparation:
Heat little ghee and fry red chillies,coriander seeds,urad dhal and
add bengal gram dhal.Remove from fire and add grated coconut to that hot pan and mix well.
When it cools down powder the spices.
Cut brinjals into 1inch long pteces and soak in salted water till required.cook rice with 2cups of water and allow it to cool.separate the grains.Heat oil and add the seasoning,when it is done add asafoetida and brinjals.Fry in medium flame till it is roasted well.Add powdered spices,salt and cooked rice.Fry for few more minutes.Remove from fire add garam masala pwd,fried cashewnuts and curry leaves.Seqeeze juice of lemon and mix well.
Wow looks tempting and yummy.
I love brinajal. Mouthwatering Recipe.
Confort food, looks good!
I like it a lot Pavani... you are re creating nice classic dishes here. Great job !
mouthwatering vangibath pavani looks very tempting
lovely rice. looks so delicious.
Tempting rice
I saw ur comment on hazalnut cookies.These are nuts similar to cashew,pista etc.Thanks
Send me that plate Pavani..am drooling over them...
Yummy and tasty. I have something for you waiting in my blog.
thank u friends for ur lovely comments... it means alot to me..
Oh i love this! looks amazing! Great job Pavani.