Tomato spirals

Tomato spirals

Yesterday Laky was seriously watching Tv,that too a cookery show,and she called me to watch and asked me to prepare this tomato spirals.But i didnt had pastry pwd ready at home.Then we both went to shop and brought required things for making the spirals and it was quite easy to prepare and it tasted yummy n delicious.Especially she liked it very much.


Puff pastry Powder-125gms
Tomato puree-2tbsp
Cheddar cheese-30gms
Oil for greasing


Take a bowl,add pastry pwd and required water to form a smooth dough.Then roll out the pastry into a nice big rectangle with a rolling pin until it is about the thickness of a 2mm. Use a blunt knife to spread a thin layer of the tomato puree all over the pastry. Make sure you spread it right to the edges.

Sprinkle the cheddar cheese on the top of pastry.Roll up the pastry into a long roll, hiding all the filling inside in layers.

Carefully cut the pastry roll into slices with the blunt knife. Lay the slices onto the baking tray lined with baking paper. The pastry may get squashed when you cut it so use your fingers to gently squeeze the spirals back to a round (roll) shape.

Put them into a pre-heated oven at 200ºC fan for 15 minutes. Once the Tomato Spirals have cooled down a little, eat them!

Sending this to “Kids Delight”

8 thoughts on “Tomato spirals

  1. Hi Dear. I have never used a puff pastry powder, is it refined flour or flour mixed with shortening?
    The spirals look very nice and many innovations can be tried with that. Thanks for sending it to Kids Delight.
    I realised u live in UK, I have a 60 pounds giveaway announced at my space do check if u r interested.

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