Tomato Rice

27th November 2008 Pavani Comments 2 Comments

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RM#2 Day 27

Ingredients:
Basmati rice-1cup
Tomatos-2nos(medium)
Green chillies-2nos
Gingergarlic paste-1tsp
cloves-2nos
cinnamom-2nos
cardamom-2nos
Turmeric-1tsp
salt to taste
Water+tomato puree-11/2cup
Coriander leaves
Oil
Jeera seeds-1tsp

Preparation:
1.Wash and soak the basmati rice in water for 10-15mints.
2.Slice the onions and green chillies.
3.Put the tomatoes in the boiling water.close it for 10 mints.Peel and grind it
into a fine paste.
4.Heat a pressure cooker with ghee/oil,add jeera, whole spices,then add chopped onions and
slit green chillies,fry them till onions turns brown.
5.Add gingergarlic paste and fry till raw smell goes,add half chopped coriander
leaves and fry.
6.Add rice and saute for a mint,then add turmeric.
7.Add tomato puree in the ratio of 1:11/2 cup,add salt and stir once.
8.Pressure cook for 1 whistle.
9.Garnish with remaing coriander leaves.
10.Serve with Raita.