Gujarati Varieties Archives

Gujarati – Gathiya

18th April 2014 Pavani Comments 5 Comments

Today recipe is from Gujarat state that is gathiya. One of my friends is Gujarati here and she showed me how to prepare these gathiya.Another day I prepared them at my home and they came out very well. Here goes the recipe. This Gujarati state gathiya is very easy to prepare.These are the crunchy and deep-fried snack. Ingredients: Gram flour/besan- 2cups Baking soda-1tsp Ajwain-1tsp Oil-1/2cup Salt to taste Water as required for kneading the dough Oil for deep frying Preparation: 1.Take a…

Khandvi Snack For ICC

15th January 2011 Pavani Comments 11 Comments

I made this Khandvi Snack last night for ICC.It came really great.Hubby dear liked it very much and asked to prepare it one more time.Thank you Lataji for this wonderful recipe.Sending to “ICC”by Srivalli. Ingredients : Gram flour/Besan-1/2cup (heaped) Yogurt-1/2cup beaten Water – 1 cup Chili powder-1/2tsp Ginger Green Chili paste – 2tsp Turmeric Powder – 1/2tsp Asafetida / Hing – 1/4tsp Oil – 3tbsp Salt to taste For seasoning: Oil – 2tsp Mustard seeds- 1tsp Sesame seeds-2tsp For Garnishing:…

JOTHPUR ALOO CURRY

16th September 2008 Pavani Comments 12 Comments

Ingredients: Potatoes small-250gms Onions-2nos Green chillies-2tsp Turmeric-1/2tsp Curd-1cup Coconut paste-1cup Coriander Pwd-1tsp Red chilli Pwd-1tsp Jeera Pwd-1tsp Curry leaves Coriander leaves Cloves-2 Cinnamon-1inch Cardamon-2 Oil-4tbsp Salt To Taste Preparation: 1.First clean and pressure cook potatoes for 3whistle. 2.Mean while chop onions,green chillies into finelly. 3.Then grind cloves,cinnamon and cardamon into powder and keep aside. 4.Once the cooker cools,remove the potatoes from it. 5.Then remove the outer skin of it and keep aside. 6.Heat a pan with oil,add onions,green chillies and…