Red chilli Pwd-1tsp
Salt To Taste
1.First clean and pressure cook potatoes for 3whistle.
2.Mean while chop onions,green chillies into finelly.
3.Then grind cloves,cinnamon and cardamon into powder and keep aside.
4.Once the cooker cools,remove the potatoes from it.
5.Then remove the outer skin of it and keep aside.
6.Heat a pan with oil,add onions,green chillies and fry them till onion changes colour.
7.Then add coconut paste and fry for 2mints,add turmeric,salt,redchilli pwd and curd.
8.Mix them well then add potatoes and required water and allow to cook for 2mints.
9.Add coriander and jeera powder.Mix well and close it with lid ,cook for 5mints on simmer.
10.Finelly add grinded powder of cloves,cinnamon,cardamon and mix well.
11.Finelly garnish with coriander leaves.
12.Serve the spicy Jothpur Aloo curry with roti/rice.