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    Home » Vegetarian Starters and Snacks

    Khandvi Snack For ICC

    Published: Jan 15, 2011 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 11 Comments

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    I made this Khandvi Snack last night for ICC.It came really great.Hubby dear liked it very much and asked to prepare it one more time.Thank you Lataji for this wonderful recipe.Sending to "ICC"by Srivalli.

    Ingredients :

    Gram flour/Besan-½cup (heaped)
    Yogurt-½cup beaten
    Water - 1 cup
    Chili powder-½tsp
    Ginger Green Chili paste - 2tsp
    Turmeric Powder - ½tsp
    Asafetida / Hing - ¼tsp
    Oil - 3tbsp
    Salt to taste

    For seasoning:

    Oil - 2tsp
    Mustard seeds- 1tsp
    Sesame seeds-2tsp

    For Garnishing:

    Coconut powder-2tbsp
    Chopped coriander leaves


    Preparation:

    First grease a flat plate with oil before to cook.

    Take a bowl,add gram flour,beaten yogurt,ginger-green chili paste,chili pwd along with required salt and water.Mix well without lumps.

    Now add Asafetida and turmeric pwd and mix well.Batter should be smooth.

    Heat a non-stick pan with oil,add the batter to it.

    Stir continuously until the batter is well cooked.

    The batter will be ready when the batter turns a light brown colour and leaves the walls of the pan.

    Batter should not become soild it should be in semi liquid state.

    Transfer the cooked batter quickly on to the flat greased plate and spread to a thin sheet over the surface.

    It has to be done very fast other wise the batter will thicken as it cools and difficult to spread.
    Make strips with knife on the sheet. Roll each strip into spirals.Then place them in a separate plate.

    Heat another pan with oil, add mustard and sesame seeds once they splutter pour it over the rolled spirals on another plate.

    Finally garnish with chopped coriander leaves and coconut powder.Enjoy it

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    Reader Interactions

    Comments

    1. Gayathri's Cook Spot

      January 15, 2011 at 10:11 am

      Khandvi has come out real nice. Even I enjoyed preparing it..

      Reply
    2. veena krishnakumar

      January 15, 2011 at 12:49 pm

      perfect looking khandvi. I enjoyed making it too. will be linking tomoro

      Reply
    3. Aruna Manikandan

      January 15, 2011 at 1:18 pm

      looks delicious dear 🙂

      Reply
    4. Priya

      January 15, 2011 at 5:44 pm

      Delicious and prefect looking khandvi..

      Reply
    5. aipi

      January 15, 2011 at 9:46 pm

      Perfect looking khandvis..nice job Pavani 🙂

      US Masala

      Reply
    6. savitha ramesh

      January 15, 2011 at 10:50 pm

      looking delicious and healthy too

      Reply
    7. rekhas kitchen

      January 16, 2011 at 8:01 am

      Looks great nicely resented ...

      Reply
    8. Usha

      January 16, 2011 at 12:17 pm

      Looks like most of us followed Lathaji's recipe.

      Reply
    9. swapna

      January 16, 2011 at 8:07 pm

      It came out perfect....yumm!!

      Reply
    10. Cham

      January 17, 2011 at 10:21 pm

      Great challenge, and u did perfectly!

      Reply
    11. Vandana Rajesh

      January 18, 2011 at 6:00 am

      yummy khandvi it's come out so well. Nice pics. Have a baking event on my blog do participate http://cookingupsomethingnice.blogspot.com/2010/12/baking-for-beginners-part-two.html

      Reply

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