Sprouted Moong dal Cutlet -First of all a very happy new year to all my readers and blogger friends.This year I am starting my post with the healthy recipe, that is sprouted moongdal cutlets.
Ingredients:
Sprouted moong dal-1cup
Boiled potatoes-2 big
Breadcrumbs-4tbsp
Gram flour-2tbsp
Oil for shallow frying
Chopped green chilies -2nos
Chopped coriander leaves
Ginger paste-1tsp
Coriander powder-1tsp
Amchur powder-¼tsp
Red chilly powder-½tsp
Salt as per taste
Preparation :
1.First, boil the sprouted moong dal in water just for 3-4 minutes and drain the water from it. Then mash the sprouted moong dal and potatoes nicely using a spoon.
2. Add all the spices and powders to the sprouted moong dal mixture and mix well.
Make into a dough.Now it is ready to make cutlets.
3.Take a little bit of mixture in your hands and bind it properly, press it gently between your hands to make a flatly shaped cutlet.
4. Dip the cutlet into the bread crumbs, so that it is fully covered by the breadcrumbs.Do the rest of the cutlets in the same way and keep it on a plate.
5.Now keep these cutlets in the fridge for at least 15 minutes, so that it won't break while shallow frying.
6.Heat a pan with 3-4 tablespoon of oil, once is oil gets heated add slowly the cutlets into the pan, fry them on medium to low flame.Until they turn into golden brown on both sides.
7.Now transfer them to a serving plate and enjoy with your favourite chutney.
sprouted moong dal cutlets
Ingredients
- 1 cup Sprouted moong dal
- 2 big ones Boiled potatoes
- 4 tablespoon Breadcrumbs
- 2 tablespoon Gramflour
- Oil for shallow frying
- 2 Chopped green chilies
- Chopped coriander leaves
- 1 teaspoon Ginger paste
- 1 teaspoon Coriander powder
- ¼ teaspoon Amchur powder
- ½ teaspoon Red chilly powder
- Salt as per taste
Instructions
- 1.First, boil the sprouted moong dal in water just for 3-4 minutes and drain the water from it.Then mash the sprouted moong dal using a spoon.2.Then mash the potatoes nicely and added to the dal.3. Add all the spices and powders to the sprouted moong dal mixture and mix well.Make into a dough.Now it is ready to make cutlets.4.Take a little bit of mixture in your hands and bind it properly, press it gently between your hands to make a flatly shaped cutlet.5. Dip the cutlet into the bread crumbs, so that it is fully covered by the breadcrumbs.Do the rest of the cutlets in the same way and keep it on a plate.6.Now keep this cutlet in the fridge for at least 15 minutes, so that it won’t break while shallow frying.7.Heat a pan with 3-4 tablespoon of oil, once is oil gets heated add slowly the cutlets into the pan, fry them on medium to low flame.Until they turn into golden brown on both sides.8.Now transfer them to a serving plate and enjoy with your favourite chutney.
If you tried my recipe, then please tag @pavaniskitchen on Instagram and I love to see your pictures. Do not forget to use #pavaniskitchen
Do you love this recipe? Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram, Youtube Do you like to read my blog? Then don’t forget to subscribe to us to get new recipes right into your inbox for free.
Leave a Reply