Spicy Eggplant Rings | How to make eggplant rings

Ingredients:

Eggplant/aubergine-1large
Red chilli powder-½tsp
Coriander powder-½tsp
Turmeric powder-¼tsp
Hing-a pinch
Sujji/Rava-2tbsp
Gram flour-2tbsp
Salt to taste
Oil for shallow frying

Preparation:

Wash and cut eggplants into rings. Apply salt lightly to both sides of the rings.
Mix chilli, coriander,hing and turmeric powder.

Apply this mixture to the rings both sides.
In another bowl, mix Rava and gram flour.

Coat the eggplant rings nicely in the flour mixture and keep aside in a plate.

Heat a pan with  1-2 tablespoon of oil, add 2-3 rings to the pan at a time and shallow fry them on medium heat till they turn into golden colour on both sides.

Transfer the fried rings on to a kitchen towel to absorb any excess oil.

Enjoy this tasty eggplant rings with yoghurt dip.

📖 Recipe

Spicy Eggplant Rings

Spicy Eggplant Rings is a very easy, crispy and delicious starter or side dish. You can prepare this spicy eggplant rings within  15-20 minutes with just a few ingredients.

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Course: Side Dish

Cuisine: Indian

Servings: 4

Author: Pavani

1x2x3x

Ingredients

• Eggplant/aubergine-1large
• Red chilli powder-½tsp
• Coriander powder-½tsp
• Turmeric powder-¼tsp
• Hing-a pinch
• Suji/Rava-2tbsp
• Gram flour-2tbsp
• Salt to taste
• Oil for shallow frying

Instructions

• Wash and cut eggplants into rings. Apply salt lightly to both sides of the rings.
• Mix chilli, coriander,hing and turmeric powder.
• Apply this mixture to the rings both sides.
• In another bowl, mix Rava and gram flour.
• Coat the eggplant rings nicely in the flour mixture and keep aside in a plate.
• Heat a pan with  1-2 tablespoon of oil, add 2-3 rings to the pan at a time and shallow fry them on medium heat till they turn into golden colour on both sides.
• Transfer the fried rings on to a kitchen towel to absorb any excess oil.
• Enjoy this tasty eggplant rings with yoghurt dip.

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