Turmeric powder a pinch
Salt to taste
1.Clean and soak rice for 10-15mnts
2.Clean and Chop chicken to required size.Mix
curd,chillipwd,coriander,turmeric,mint and coriander leaves to the chicken.Let it marinate for 10-15mnts.
3.Mean while chop onions,chillies.Heat oil and butter,add all the whole spices.Then saute in onions till they are brown in colour,add gingergarlic paste.Fry well.
4.Then add the chicken marinade.Cook on high flame for 5mins and simmer till the oil comes out.
5.Add the rice,salt,3cups of water and pressure cook for 2 whistle.
6.Serve with Raita.
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Nice dear..Looks gud...Have a gud weekend 🙂
We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.
We would like to add it to the Petitchef.com.
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Hi, just stumbled unto your blog, and being an Indian food lover I enjoyed my visit. I will keep following and making some of your recipies. Please stop by my blog and have a cup of tea with me.