Ingredients:
For Marinade:
Chicken-250gms
Curd -½cup
Chillipowder-1teaspoon
Corianderpowder-1teaspoon
Turmeric powder a pinch
Gingergarlic paste-1teaspoon
Mint leaves-½cup
Coriander leaves-½cup
For Rice:
Basmati rice-11/2cup
Onions-2nos
Green chillies-2nos
Chilli powder-1teaspoon
coriander powder-1teaspoon
Gingergarlic paste-1teaspoon
Cinnamon-2nos
Bayleaf-1no
Cloves-2nos
Cardamom-2nos
Salt to taste
Oil-2tablespoon
Butter-1tablespoon
1.Clean and soak rice for 10-15mnts
2.Clean and Chop chicken to required size.Mix
curd,chillipwd,coriander,turmeric,mint and coriander leaves to the chicken.Let it marinate for 10-15mnts.
3.Mean while chop onions,chillies.Heat oil and butter,add all the whole spices.Then saute in onions till they are brown in colour,add gingergarlic paste.Fry well.
4.Then add the chicken marinade.Cook on high flame for 5mins and simmer till the oil comes out.
5.Add the rice,salt,3cups of water and pressure cook for 2 whistle.
6.Serve with Raita.
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Nice dear..Looks gud...Have a gud weekend 🙂
Hello,
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Hi, just stumbled unto your blog, and being an Indian food lover I enjoyed my visit. I will keep following and making some of your recipies. Please stop by my blog and have a cup of tea with me.