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    Home » Rice Recipes

    Shahi Pulao

    Published: Jul 21, 2010 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 26 Comments

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    I have prepared this Shahi Pulao this weekend.But i could not post it,because my pc has gone to repair.It came today only,without pc for 3days is really hard.That's what my hubby n me are discussing. we have to sit ideal in our free time ,if we don't have pc means.
    This Shahi Rice have been prepared with sugar and it will be done with in half an hour.It quick n easy to prepare and also tasty to eat.

    Ingredients:

    Basmatice rice-2cups
    Sugar-1tsp
    Cumin seeds/black cumin-¼tsp
    Coriander leaves-½cup
    Ginger garlic paste-1tsp
    Green chillies-3nos
    Mint leaves-½cup
    Oil-2tbsp
    Onions-2n0s
    Preparation:

    Heat a pan with oil,add cumin seeds and allow it to splutter.Then add sugar and mix till the sugar change its colour to brown then add sliced onions mix them well.

    Then add gingergarlicpaste,green chillies,mint,coriander leaves,salt mix well.

    Now add the rice which was soaked for 30min and let it come to boil, once water absored then close it with a lid and cook for 5min in very slow flame,until rice is cooked well.Finally i add fried onions and serve it with paneer masala.

    Note:Here in this pulao first time i have used black cumin seeds,it has given a great tast to the rice.

    More

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    • Curry Leaves Rice
    • SPICY CHICKEN BIRYANI
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    Reader Interactions

    Comments

    1. Priya

      July 21, 2010 at 6:59 pm

      Tempting and droolworthy pulao, happy ur pc is back..

      Reply
    2. Malar Gandhi

      July 22, 2010 at 12:10 am

      Wow, thats quite an interesting recipe..will give this a try, thanks for sharing. Well, yep without PC for even a couple of days...its bit hard...agree with you.

      Reply
    3. Chitra

      July 22, 2010 at 10:54 am

      Never tried this pulao.Will try for my hubby's lunch box 🙂

      Reply
    4. shanthi

      July 22, 2010 at 1:45 pm

      Awesome and perfect.

      Reply
    5. Sapthanaa Balachander (Alias) Abilashini

      July 22, 2010 at 2:21 pm

      this is a grt recipe.. will try this soon!!!!.. Great click

      Reply
    6. Vanamala Hebbar

      July 22, 2010 at 2:59 pm

      nice and perfect for brunch...

      Reply
    7. Prathibha

      July 22, 2010 at 3:17 pm

      Lovely pulao dear..I am sure it would be very aromatic..my first time here..nice blog dear

      Reply
    8. Apu

      July 22, 2010 at 4:03 pm

      Great pulao!! Wonderful recipe!!

      Reply
    9. kitchen queen

      July 22, 2010 at 6:02 pm

      Hi u have a nice blog.you can visit my blog and give ur comments.

      Reply
    10. dev

      August 05, 2010 at 9:51 am

      nice one

      Reply
    11. roses

      January 27, 2012 at 4:37 am

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      February 01, 2012 at 2:49 pm

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      March 02, 2012 at 3:46 am

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      March 22, 2012 at 12:57 pm

      deliciously delicious.....

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      April 03, 2012 at 3:32 pm

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      April 18, 2012 at 9:11 am

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    18. Gurgaonflowerplaza

      April 30, 2012 at 7:32 am

      Tempting as well as mouthwatering…
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    19. Shanky Jindal

      May 08, 2012 at 2:33 pm

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      October 03, 2012 at 2:26 pm

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      July 26, 2013 at 10:35 am

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      August 17, 2013 at 11:01 am

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