Sesame Seeds Ladoo | Nuvvula Ladoo
Sesame Seeds Ladoo is a sweet which we usually prepare during Ganesh Chaturthi. I too prepared these ladoos on that day to offer as a naivedyam to the God. Black sesame seeds are rich in protein and iron.
Ingredients :
- Black sesame seeds-200grams
- Jaggery-200 grams
- Cardamom pods-2
Preparation:
1. Heat a kadai and dry roast sesame seeds on low-medium flame for 5 minutes or until you hear the crackling sound from the seeds.
2. Transfer the sesame seeds into the plate to cool down.
3. Next, add the seeds to a mixer and blend into a powder. Then add jaggery and cardamom pods to the mixer and blend them well.
4. Then transfer the mixture into a plate and take a small amount of mixture into your palm and press firmly to make into small ladoos.
5. Enjoy healthy and delicious sesame seeds ladoo.
Sesame Seeds Ladoo
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Sesame Seeds Ladoo is a sweet which we usually prepare during Ganesh Chaturthi. I too prepared these ladoos on that day to offer as a naivedyam to the God. Black sesame seeds are rich in protein and iron.
Course:
Festival Recipes, Sweets
Cuisine:
Indian
Keyword:
Sesame Seeds Ladoo,Nuvvula Ladoo
Ingredients
- Black sesame seeds-200grams
- Jaggery-200 grams
- Cardamom pods-2
Instructions
-
Heat a kadai and dry roast sesame seeds on low-medium flame for 5 minutes or until you hear the crackling sound from the seeds.
-
Transfer the sesame seeds into the plate to cool down.
-
Next, add the seeds to a mixer and blend into a powder. Then add jaggery and cardamom pods to the mixer and blend them well.
-
Then transfer the mixture into a plate and take a small amount of mixture into your palm and press firmly to make into small ladoos.
-
Enjoy healthy and delicious ladoos.
20 thoughts on “Sesame Seeds Ladoo | Nuvvula Ladoo”
Wow, these look like a wonderful snack! I’ll have to see where I can find some of the ingredients – my son has Gastroparesis, so any way of getting extra nutrients into him easily is always a good thing!
Thank you Tessa G. You can find the ingredients in any Asian store. Please let me known how it comes when prepare.
Have never tried black til laddoos, these look super healthy and yummy , loved the detailed recipe thanks for sharing.
I have never made any sweet with black sesame seeds.. Laddoos look delicious and perfect for the festive season.
My mom used to make “kala til laddos” . You remind me of my mom 🙂 Love this recipe anytime…
Very nutritious and healthy snack option…you reminded me of my ammamma…Thanks for the lovely share 🙂
Sweet with black sesame seeds is awesome idea !!! Laddoos look delicious and perfect for the festive season.
Black sesame ladoo looks excellent. Healthy and nutritious share. Thanks for sharing
Kala til ladoos look delish. I always make white til wala ladoos. It’s a wonderful idea to incorporate black til this way as a nutrition snack.
My mil and me feel black is the ultimate good, and hence both of pick black til very often. now we have a new recipe to try with it.
These look good, somehow, this ladoo has been in my to do list. Should make it soon.
My mom use to make these ladoo, somehow I never tried it. I must try this recipe soon. Thanks for sharing this recipe which actually reminded me of existence of this healthy sweet.
Black seeds are extremely healthy and nutritious. I have never tried a sweet with it though. Your ladoos would be a perfect one to try out. Thanks for the share.
sesame ladoo are very good for the body and should be consumed in winters without fail. You made these with black seeds but still looks awesome. I use white one otherwise kids wont eat.
Love this healthy, nutritious ladoo and so easy to make. Will definitely try this recipe. Thanks for the share😊
Wow… looks so tempting and tasty… love it. 🙂
This was easy and delicious!
Could you please tell me the proper way to store these? In a cupboard/fridge?
Thank you Varsha, you can store these ladoos in an airtight box for up to 1 week in the cupboard.
Thank you so much for the reply. These ladoos made my Ganesh puja a success!
Thank you so much, Varsha for trying my recipe and for your feedback.Happy Vinayaka Chaturthi