Chopped coriander leaves
salt to taste
oil for frying
1.Heat a pan with oil add greenchillis,onions fry them till onions turns brown.
2.Then add chopped tomatos,chilli pwd,coriander pwd,jeera pwd and salt.Mix them
well and cook till tomatos become smooth.
3.Then add coriander leaves,chat masala and smashed potatos,greenpeas.Add required
water and cook till gravy becomes thick.
4.Take a pan add butter and place bread on it (bread should be slit in middle)
5.In another pan add bajji gravy,little water and stuff them in bread.
6.Then ur Pav Bajji is ready.
My favorite, give it to me anytime! Looks yum! 🙂
Delicious pavani, each n every time i saw pav bhaji, this awesome dish makes me hungry always:)
How r u? Paav bhaji is quiet a confort food, delicious..
Looks nice ...
Love pav bhaji any time.....
i too prepared it yesterday! looks yum!
love pao bhaji, an all time fav. urs looks yummy.
Nice one, i too always make it, but i do also add alots n lots of veggies to it,carrot, cauliflower etc, n never tried it without pav-bhaji masala.
One of my fav... Looks delicious!
Adlak's tiny world
mouth watering pavani.. here i m infront of the system and feeling hungry.. yrs is tempting me. send me some quick.....
One of my fav too, looks so inviting.
yummy recipe.will try it out
Pavbhaji looks temtping and inviting.Drop in sometime to my blog.
Are you from Andhra!!