Pav Bajji

Pav Bajji

Boiled Potatos-3nos
Boiled greenpeas-1cup
Green chillies-2nos
Chopped tomatos-2nos
Chopped onions-2nos
Jeera pwd-1tsp
Chopped coriander leaves
Chilli pwd-1tsp
Coriander pwd-1tsp
chat masala-1tsp
salt to taste
oil for frying
1.Heat a pan with oil add greenchillis,onions fry them till onions turns brown.
2.Then add chopped tomatos,chilli pwd,coriander pwd,jeera pwd and salt.Mix them
well and cook till tomatos become smooth.
3.Then add coriander leaves,chat masala and smashed potatos,greenpeas.Add required
water and cook till gravy becomes thick.
4.Take a pan add butter and place bread on it (bread should be slit in middle)
5.In another pan add bajji gravy,little water and stuff them in bread.
6.Then ur Pav Bajji is ready.

14 thoughts on “Pav Bajji

  1. Nice one, i too always make it, but i do also add alots n lots of veggies to it,carrot, cauliflower etc, n never tried it without pav-bhaji masala.

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