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    Home » Vegetarian Starters and Snacks

    Onion Bajjis

    Published: May 13, 2011 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 5 Comments

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    It has been a week i wrote a post.These days i am very much occupied by two kids.These days they started fighting for the same items.Even though my second one is very small but he frightens his sister very much.And from yesterday i was little afraid of my blog when i saw it was not opening.But today morning only i felt some what good after seeing that it is a problem for very one.Coming to the recipe i made onions Bajjis in a different way compare to our regular ones.I used plain flour and eggs in it,they are really very good and very soft.Here goes the recipes..

    Ingredients:

    Onions-3nos big
    Plain flour-1cup
    Baking powder-1tsp
    Chili powder-1tsp
    Chopped coriander -2tbsp
    Eggs-2nos
    Water
    Turmeric powder-½tsp
    Salt to taste
    Oil for deep frying

    Preparation:

    Chop the onions into rings and keep aside in a bowl.

    Take a small bowl,add all the above ingredients expect oil and onions and mix well.
    Now pour this mixture on onions rings which are kept in another bowl.Mix well.

    Heat a pan with enough oil for deep frying the bajjis.Drop the bajjis in batch with a spoon and fry them till both side turns into golden colour.Place them on kitchen towel to absorb excess oil.

    Then serve the onion bajjis like that or with any chutney.

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    Reader Interactions

    Comments

    1. Torviewtoronto

      May 14, 2011 at 7:00 pm

      delicious snack wonderful for tea time

      Reply
    2. Apu

      May 14, 2011 at 9:44 pm

      Delicious and really crunchy!!

      Reply
    3. Priti

      May 15, 2011 at 9:55 am

      Yum ...Love this ..looks so gud

      Reply
    4. Priya

      May 15, 2011 at 4:59 pm

      Feel like having some bajjis rite now,so crispy and tempting..

      Reply
    5. aipi

      May 16, 2011 at 2:17 am

      I sooooo want to grab that whole platter ~ love it anytime , any day 🙂
      US Masala

      Reply

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