Onion Bajjis

It has been a week i wrote a post.These days i am very much occupied by two kids.These days they started fighting for the same items.Even though my second one is very small but he frightens his sister very much.And from yesterday i was little afraid of my blog when i saw it was not opening.But today morning only i felt some what good after seeing that it is a problem for very one.Coming to the recipe i made onions Bajjis in a different way compare to our regular ones.I used plain flour and eggs in it,they are really very good and very soft.Here goes the recipes..

Ingredients:

Onions-3nos big
Plain flour-1cup
Baking powder-1teaspoon
Chili powder-1teaspoon
Chopped coriander -2tablespoon
Eggs-2nos
Water
Turmeric powder-½teaspoon
Salt to taste
Oil for deep frying

Preparation:

Chop the onions into rings and keep aside in a bowl.

Take a small bowl,add all the above ingredients expect oil and onions and mix well.
Now pour this mixture on onions rings which are kept in another bowl.Mix well.

Heat a pan with enough oil for deep frying the bajjis.Drop the bajjis in batch with a spoon and fry them till both side turns into golden colour.Place them on kitchen towel to absorb excess oil.

Then serve the onion bajjis like that or with any chutney.