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    Home » Rice Recipes

    Mint Rice/Pudina Rice

    Published: May 18, 2015 · Modified: Aug 25, 2021 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 8 Comments

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    Today I came with simple and delicious rice that is Mint rice/pudina rice. It is very easy to prepare and when you cook this rice, the whole house will be filled with a mint aroma. Here goes the recipe.

    Mint rice

     

     

     

    Ingredients:
     
    ·         Basmati rice-1cup
    ·         Onions-2nos
    ·         Green chillies-7nos        
    ·         Grated coconut-2tbsp
    ·         Tamarind-small lemon sized
    ·         Salt as per taste
    ·         Oil-2 to 3tbsp

    For Seasoning :

    ·         Mustard seeds-½tsp
    ·         Black gram dal-1tsp
    ·         Bengal gram dal-1tsp
    ·         Broken cashew nuts-1tbsp
    ·         Curry leaves few
     
     
    Mint rice
     
     

    Preparation:


    1.Cook rice till each grain is separate. Spread the rice over a broad plate to cool.

    2.Heat a pan oil and fry green chillies and mint leaves till the leaves shrink. Grind it along with coconut, tamarind, and salt.

    3.Heat a pan with oil, add the tempering ingredients mentioned above and then add finely cut onions . Saute until they are translucent.
     
    4.Add the ground masala paste and fry for few minutes or until you get a nice aroma.
     
    5. Now reduce the flame, add cooked rice and mix gently with masala until it is combined well. Switch off the heat and transfer to a serving bowl and enjoy with papad.
    Mint rice

    Mint rice/pudina rice

    Today I came with simple and delicious rice that is Mint rice/pudina rice.It is very easy to prepare and when you cook this rice, the whole house will be filled with mint aroma.Here goes the recipe
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Course: Main Course, Rice
    Cuisine: Andhra
    Servings: 2 People

    Ingredients

    • 1 cup Basmati rice
    • 2 nos Onions-2nos
    • 7 nos Greenchillies
    • 2 tablespoon Grated coconut
    • Tamarind small lemon sized
    • Salt as per taste
    • 3 tablespoon Oil
    • ½ cup Mint leaves
    • For Seasoning :
    • ½ teaspoon Mustard seeds
    • 1 teaspoon Black gram dal
    • 1 teaspoon Bengal gram dal
    • 1 tablespoon Broken cashew nuts
    • Curry leaves few

    Instructions

    • Cook rice till each grain is separate.Spread the rice over a broad plate to cool.
    • Heat a tsp.of oil and fry green chilies and mint leaves till the leaves shrink.Grind it along with coconut, tamarind, and salt.
    • Heat rest of the oil, fry the seasonings and then with finely cut onions till it becomes crisp.Add ground masala paste and fry few minutes till good smell comes from it.
    • Reduce the flame and add cooked rice.Mix gently till rice becomes hot and then serve with papad.
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    Reader Interactions

    Comments

    1. divya

      May 18, 2015 at 7:47 pm

      looks sooo tempting n delicious....

      Reply
      • gpavani

        February 15, 2018 at 9:14 am

        thank you Divya for your lovely comment.

        Reply
    2. kitchen queen

      May 20, 2015 at 7:36 pm

      delicious tempting pudina rice.

      Reply
      • gpavani

        February 15, 2018 at 9:14 am

        Thank you kitchen queen for visting my blog.

        Reply
    3. Fahim

      July 30, 2015 at 11:48 am

      I just love rice, pudina rice never taste till now. But I would like to makes it as soon as possible. Anyway thanks for the recipe its gonna help me to have some good taste.

      Reply
      • gpavani

        February 15, 2018 at 9:11 am

        Thank you so much for visiting my site and giving your valuable comments.

        Reply
    4. halal restaurant thornhill

      February 13, 2016 at 5:11 pm

      I love the aroma and the taste of mint, I tried Indian mint chutney! but nothing about rice. This looks so delicious I have to treat this on a Sunday. Thanks for the recipe

      Reply
      • gpavani

        February 15, 2018 at 9:08 am

        Thank you for your lovely comment.

        Reply

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