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Milk Powder Burfi is a very easy and quick sweet which can be done in 15 minutes. This burfi is a special sweet for Diwali. Diwali is a festival of lights. This sweet is made with simple ingredients like milk powder, double cream, sugar, ghee and cardamom powder. Try this delicious sweet for this Diwali and enjoy with family and friends.

Ingredients:

• Milk powder-3cups
• Double cream-1cup
• Sugar-1/2cup
• Ghee-2tbsp
• Cardamom powder-1/2tsp
• Chopped Almonds and Pistachios for garnishing

Step by step preparation:

Preparation:

1. Grease a plate with ghee and keep ready
2. Heat a wide non-stick pan with ghee, add double cream and mix well
3. Then add milk powder and combine well with the cream without any lumps
4. Add sugar and mix well, keep stirring until it leaves the side. It takes approximately 10-12 minutes to cook
5. When it leaves the side immediately pour this mixture in the greased plate and press it with the back of the spatula
6. Add chopped nuts and press them firmly
7. Allow it to cool for an hour and then cut into slices
8. Store it in an airtight container
9. Enjoy this tasty and delicious milk powder burfi.

5 from 1 vote

Print

Milk Powder Burfi | Milk Powder Fudge in 15 minutes

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Milk Powder Burfi is a very easy and quick sweet which can be done in 15 minutes. This burfi is a special sweet for Diwali. Diwali is a festival of lights. This sweet is made with simple ingredients like milk powder, double cream, sugar, ghee and cardamom powder. Try this delicious sweet for this Diwali and enjoy with family and friends.

Course: Indian Festival, Sweets

Cuisine: Indian

Keyword: Milk Powder Burfi

Servings: 16

Author: Pavani

Ingredients

• Milk powder-3cups
• Double cream-1cup
• Sugar-1/2cup
• Ghee-2tbsp
• Cardamom powder-1/2tsp
• Chopped Almonds and Pistachios for garnishing

Instructions

1. Grease a plate with ghee and keep ready
2. Heat a wide non-stick pan with ghee, add double cream and mix well
3. Then add milk powder and combine well with the cream without any lumps
4. Add sugar and mix well, keep stirring until it leaves the side. It takes approximately 10-12 minutes to cook
5. When it leaves the side immediately pour this mixture in the greased plate and press it with the back of spatula
6. Add chopped nuts and press them firmly
7. Allow it to cool for an hour and then cut into slices
8. Store it in an airtight container
9. Enjoy this tasty and delicious milk powder burfi.

Check my other sweet recipes:

Chakkara Pongal

Rava Kesari

Palkova

7 Cup sweet

Sending this post to #DiwaliDhamaka at Desi Bloggers Connect

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• Parwal Ki Meethai by Sasmita
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