Milk Powder Burfi is a very easy and quick sweet which can be done in 15 minutes. This burfi is a special sweet for Diwali. Diwali is a festival of lights. This sweet is made with simple ingredients like milk powder, double cream, sugar, ghee and cardamom powder. Try this delicious sweet for this Diwali and enjoy with family and friends.
Ingredients:
- Milk powder-3cups
- Double cream-1cup
- Sugar-½cup
- Ghee-2tbsp
- Cardamom powder-½tsp
- Chopped Almonds and Pistachios for garnishing
Step by step preparation:
Preparation:
- Grease a plate with ghee and keep ready
- Heat a wide non-stick pan with ghee, add double cream and mix well
- Then add milk powder and combine well with the cream without any lumps
- Add sugar and mix well, keep stirring until it leaves the side. It takes approximately 10-12 minutes to cook
- When it leaves the side immediately pour this mixture in the greased plate and press it with the back of the spatula
- Add chopped nuts and press them firmly
- Allow it to cool for an hour and then cut into slices
- Store it in an airtight container
- Enjoy this tasty and delicious milk powder burfi.
Milk Powder Burfi | Milk Powder Fudge in 15 minutes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Milk Powder Burfi is a very easy and quick sweet which can be done in 15 minutes. This burfi is a special sweet for Diwali. Diwali is a festival of lights. This sweet is made with simple ingredients like milk powder, double cream, sugar, ghee and cardamom powder. Try this delicious sweet for this Diwali and enjoy with family and friends.
Course:
Indian Festival, Sweets
Cuisine:
Indian
Keyword:
Milk Powder Burfi
Servings: 16
Ingredients
- Milk powder-3cups
- Double cream-1cup
- Sugar-½cup
- Ghee-2tbsp
- Cardamom powder-½tsp
- Chopped Almonds and Pistachios for garnishing
Instructions
-
Grease a plate with ghee and keep ready
-
Heat a wide non-stick pan with ghee, add double cream and mix well
-
Then add milk powder and combine well with the cream without any lumps
-
Add sugar and mix well, keep stirring until it leaves the side. It takes approximately 10-12 minutes to cook
-
When it leaves the side immediately pour this mixture in the greased plate and press it with the back of spatula
-
Add chopped nuts and press them firmly
-
Allow it to cool for an hour and then cut into slices
-
Store it in an airtight container
-
Enjoy this tasty and delicious milk powder burfi.
Check my other sweet recipes:
Sending this post to #DiwaliDhamaka at Desi Bloggers Connect
Check out other delicious recipes by co-bloggers:
- Palak Sev by Jayashree
- Buckwheat fruit Kheer by Seema
- Badam Gulkand katli by Jagruti
- Gulab Jamun ki Sabzi by Vanita
- 7 Cups Burfi by Geetha
- Besan Badam Ladoo by Priya
- Coconut Ladoos by Mayuri
- Parwal Ki Meethai by Sasmita
- Phirni by Piyali
I dont mind having some pieces of burfi without any guilt. Prefect for Diwali na, hard to resist to this incredible Milk powder burfi. Absolutely delicious.
Thank you Priya
Such a beautiful recipe. I tried it today and it came out so easy. Thankyou for the recipe
Thank you, Seema for trying the recipe and I am glad that you liked it.
This is easy to make sweet with easily available ingredients. Loved it.
Thank you, Jayashree
When we're preparing for festivals, easy recipes is what I look for. Barfi is everyone's favourite. This year will try this recipe out and not buy it from the shop.
Thank you, Mayuri Patel
This looks and sounds delicious!
Thank you .
Which milk powder to use? Can you provide the brand name and exact specification like full fat / low fat etc.
I used nestle brand milk powder which is full fat.
Never tried before, will have to give it a go!
Can I use coconut milk powder and cream instead ?
Hi Janie, yes you can use both of them.