Rava Kesari | Semolina Kesari

Rava Kesari | Semolina Kesari

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Rava Kesari

Rava Kesari is an Indian sweet which we prepare for most of the special occasions in our home. To prepare this delicious sweet we only need a few ingredients which are always available in our pantry. Here goes the recipe.

 

Rava Kesari

Ingredients:

  • Rava/semolina – 1 cup
  • Sugar -1cup
  • Ghee -4tbsp
  • Water- 2 cups
  • Cashew nuts and raisins -3tbsp
  • Cardamom pods -2nos
  • Saffron strands a few
  • Orange food colour – a pinch

 

Rava Kesari

 

Preparation:

1. Heat a pan with 1 tbsp of ghee, add the nuts and fry them. Remove and keep aside in a plate.

2. In the same pan add Rava/semolina and roast on medium flame till you get a nice aroma from the rava. Try not to burn the rava. Remove it to a plate.

3. In a pan, add 2 cups water along with sugar, crushed cardamom pods, saffron and orange food colour. Bring the water to boiling and slowly add the roasted rava and stir well so that there are no lumps.

4.cover the pan and cook on low flame until water evaporates.

5. Finally, add the roasted nuts and remaining ghee and mix well.

6. Transfer to a serving bowl and enjoy delicious Rava Kesari.

Rava Kesari | Semolina Kesari
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Rava Kesari is an Indian sweet which we prepare for most of the special occasions in our home. To prepare this delicious sweet we need only a few ingredients which are always available in our pantry.
Course: Sweet
Cuisine: Indian
Servings: 4
Ingredients
  • 1 cup Rava/semolina
  • 1 cup Sugar
  • 4 tbsp Ghee
  • 2 cups Water
  • 3 tbsp Cashew nuts and raisins
  • 2 nos Cardamom pods
  • Saffron strands a few
  • Orange food colour a pinch
Instructions
  1. Heat a pan with1tbsp of ghee, add the nuts and fry them. Remove and keep aside in a plate.
  2. In the same pan add Rava/semolina and roast on medium flame till you get a nice aroma from the rava. Try not to burn the rava. Remove it to a plate.
  3. In a pan add 2 cups water along with sugar, crushed cardamom pods, saffron and orange food colour. Bring the water to boiling and slowly add the roasted rava and stir well so that there are no lumps.

  4. cover the pan and cook on low flame until water evaporates.

  5. Finally, add the roasted nuts and remaining ghee and mix well.

  6. Transfer to a serving bowl and enjoy delicious Rava Kesari.

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