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Macaroni recipe in Indian style

Today, I am sharing my version of making Macaroni recipe in Indian style, which is very simple and easy to make. I made this recipe using chili and coriander powder, you can adjust the spices according to your taste. Here I made this recipe a little bit spicy.

Ingredients:

• Macaroni any type – 3cups (boil as per instructions on the package)
• Chopped onions – 1nos
• Chopped tomatoes – 1nos
• Tomato purée – 2tbsp
• Cumin seeds – 1tsp
• Ginger garlic paste – 1tsp
• Red chilli powder – 1 1/2tsp
• Coriander powder – 1 1/2tsp
• Turmeric powder – 1/2tsp
• Oil – 3tbsp
• Salt to taste
• A hand full of curry leaves
• Coriander leaves for garnishing

Preparation:

1. Cook the macaroni according to package instructions. Keep aside.

2. Heat a pan with oil, add cumin seeds and once they begin to crackle, add chopped onions and fry till they are translucent.

3. Add ginger garlic paste and cook till the raw smells go out. Add chopped tomatoes followed by turmeric and salt. Cook till the tomatoes are mashed.

4. Then add the cooked macaroni along with chili and coriander powder and cook on high flame for 2 minutes. After 2 mints cover and cook for 5 minutes.

5. Finally, add chopped coriander leaves and transfer to a serving bowl and enjoy the macaroni.

5 from 8 votes

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Macaroni recipe in Indian style

Prep Time

10 mins

Cook Time

19 mins

Total Time

29 mins

 

Today, I am sharing my version of making Macaroni recipe in Indian style, which is very simple and easy to make. I made this recipe using chilli and coriander powder, you can adjust the spices according to your taste. Here I made this recipe a little bit spicy.

Course: Appetizer, Main Course

Cuisine: Indian

Servings: 3 people

Author: Pavani

Ingredients

• 3 cups Macaroni any type boil as per instructions on the package
• 1 Chopped onions
• 1 Chopped tomatoes
• 2 tbsp Tomato purée
• 1 tsp Cumin seeds
• 1 tsp Ginger garlic paste
• 1 1/2 tsp Red chilli powder
• 1 1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 3 tbsp Oil
• Salt to taste
• Curry leaves a string
• Coriander leaves for garnishing

Instructions

1. Cook the macaroni according to package instructions. Keep aside.

2. Heat a pan with oil, add cumin seeds and once they begin to crackle, add chopped onions and fry till they are translucent.

3. Add ginger garlic paste and cook till the raw smells go out. Add chopped tomatoes followed by turmeric and salt. Cook till tomatoes are mashed.

4. Then add cooked macaroni along with chilli and coriander powder and cook on high flame for 2 mints. After 2 mints cover and cook for 5 mints.

5. Finally, add chopped coriander leaves and transfer to a serving bowl and enjoy macaroni.