Gobi 65

Gobi 65

First of all Happy Dasara to all of you.I tried and tasted this recipe from Aipi’s blog US MASALA. When i saw the recipe in her blog,i was very tempted and bookmarked it immediately.Today i tried this and it came out really yummy.Here goes the recipe..


Cauliflower-1 small one
Rice flour-4tbsp
Garam masala powder-1tsp
Chili powder-1tsp
Turmeric powder-1/2tsp
Coriander powder-1/2tsp
Ginger garlic paste-1tsp
Salt to taste
Food colour-1/2tsp
Oil for deep frying

For Tempering:

Onion-1 small one
Chili Sauce-2tsp
Mustard seeds+urd dal-1tsp
Curry leaves
Coriander leaves few


Wash and chop cauliflower into medium size florets and keep aside.

Take a bowl,mix all ingredients except oil with water to a paste like consistency without any lumps.Add the florets into the mixture and mix well.Keep aside it for 20minutes.

Heat a pan with oil for frying.Deep fry the florets in small-small batches on medium heat till they are crispy.Place them on kitchen towel to absorb excess oil.

Heat a another pan with oil,add mustard+urd dal.When they splutter,add chopped onions and fry till they change there colour.Add the fried florets,chili sauce and mix well.Cook it for 2minutes and finally add chopped coriander leaves.Transfer them into a serving bowl and enjoy!

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