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    Home » Vegetarian Starters and Snacks

    Gobi 65

    Published: Oct 5, 2011 · Modified: Feb 6, 2018 by Pavani . This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. 13 Comments

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    First of all Happy Dasara to all of you.I tried and tasted this recipe from Aipi's blog US MASALA. When i saw the recipe in her blog,i was very tempted and bookmarked it immediately.Today i tried this and it came out really yummy.Here goes the recipe..

    Ingredients:

    Cauliflower-1 small one
    Rice flour-4tbsp
    Garam masala powder-1tsp
    Chili powder-1tsp
    Cornflour-½cup
    Turmeric powder-½tsp
    Coriander powder-½tsp
    Ginger garlic paste-1tsp
    Salt to taste
    Food colour-½tsp
    Oil for deep frying

    For Tempering:

    Oil-1tsp
    Onion-1 small one
    Chili Sauce-2tsp
    Mustard seeds+urd dal-1tsp
    Curry leaves
    Coriander leaves few

    Preparation:

    Wash and chop cauliflower into medium size florets and keep aside.

    Take a bowl,mix all ingredients except oil with water to a paste like consistency without any lumps.Add the florets into the mixture and mix well.Keep aside it for 20minutes.

    Heat a pan with oil for frying.Deep fry the florets in small-small batches on medium heat till they are crispy.Place them on kitchen towel to absorb excess oil.

    Heat a another pan with oil,add mustard+urd dal.When they splutter,add chopped onions and fry till they change there colour.Add the fried florets,chili sauce and mix well.Cook it for 2minutes and finally add chopped coriander leaves.Transfer them into a serving bowl and enjoy!

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    Reader Interactions

    Comments

    1. Swathi

      October 05, 2011 at 5:43 pm

      Gobi 65 looks perfect and delicious.

      Reply
    2. HGourmet Foodie

      October 05, 2011 at 6:11 pm

      wow.. beautiful!!! at first glance i thought it was a shrimp Dish :)love all the color!!!

      Reply
    3. Priya

      October 05, 2011 at 6:36 pm

      Yum yum droolworthy gobi 65,inviting..

      Reply
    4. julie

      October 05, 2011 at 6:37 pm

      Happy diabetes to you too.. Gobi looks very tempting yummy!!

      Reply
    5. Priya (Yallapantula) Mitharwal

      October 05, 2011 at 7:47 pm

      That looks happy mouth watering. Wish you happy dashara too.

      Reply
    6. Kalyani's Platter

      October 06, 2011 at 1:22 am

      wonderful color and delicious gobi 65 ......

      Reply
    7. Priti

      October 06, 2011 at 9:28 am

      Looks so delicious ...wish can have some

      Reply
    8. Premalatha Aravindhan

      October 06, 2011 at 10:34 am

      Wow Pavani,i cann't resist here,luks so tempting and yum...

      Reply
    9. Bindu

      October 06, 2011 at 4:57 pm

      delicious.. mouthwatering.. yummmmmm!!!!

      Reply
    10. R

      October 07, 2011 at 12:23 am

      perfectly made, looks so delicious!

      Reply
    11. Cham

      October 07, 2011 at 12:35 am

      Happy Dashara! The gobi is very inviting!

      Reply
    12. Roshan

      October 07, 2011 at 10:15 am

      Gobi 65 is superb...

      Reply
    13. Torviewtoronto

      October 12, 2011 at 12:39 am

      delicious looking gobi wonderfully done

      Reply

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